DAISY TEA BISCUITS
For a unique biscuit to serve at your next get-together, try this recipe. The petals of the flowers added an extra special touch.-Jeanne Nakjavani, Alfred, New York
Provided by Taste of Home
Time 35m
Yield 12 to 14 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Sift flour; measure and sift again with baking powder, soda and salt. Cut in butter until mixture resembles coarse cornmeal. Add cream and daisy petals, mixing just enough to moisten. Turn out onto a lightly floured surface; knead quickly 8 to 10 times. Pat or roll out to desired thickness. Cut with biscuit cutter. Bake on greased baking sheet 10 to 15 minutes.
Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 282mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Audrina Spudis
[email protected]These biscuits look delicious! I'm definitely going to give this recipe a try.
RajaAzad Khanbj
[email protected]I can't wait to try these biscuits with some fresh fruit and whipped cream.
M Ubaid Malik
[email protected]I love the way these biscuits smell when they're baking.
Robet Heyward
[email protected]These biscuits are the perfect addition to a spring brunch.
Iqbal ali Iqbal ali
[email protected]I've been looking for a good daisy tea biscuit recipe and this is it! Thanks for sharing.
John Joseph Rico
[email protected]I'm a beginner baker and these biscuits were so easy to make! I'm definitely going to try more of your recipes.
Tamana Andarabi
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The biscuits turned out just as good!
Rose Farris
[email protected]I had a hard time finding daisy tea, so I used chamomile tea instead. The biscuits still turned out great!
Kaleb Drake
[email protected]I thought these biscuits were just okay. They weren't as fluffy as I expected them to be.
mdsiam billah
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Curvaceous Gloria
[email protected]I'm not a big fan of daisy tea, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the daisy tea flavor was very subtle.
Joel Ewomazino
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so good that I ate them all in one sitting.
Mdsujon Mia
[email protected]These biscuits are delicious! I love the delicate flavor of the daisy tea.
Mamata Joshi
[email protected]I've tried many daisy tea biscuit recipes, but this one is by far the best. The flavor is amazing and they're so light and fluffy.
Pm Cm
[email protected]I used this recipe for a bake sale and they were a huge success! Everyone loved them.
Md bijoy Md bijoy
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.