DAISY BRAND QUICHE
Make and share this Daisy Brand Quiche recipe from Food.com.
Provided by sandybrown68
Categories One Dish Meal
Time 1h10m
Yield 1 quiche, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line pie crust with foil and bake at 450°F for 8 minutes.
- Remove foil and bake an additional 5 minutes until crust is set and dry.
- Remove and reduce oven to 350°F.
- Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
- Bake at 350°F for 40 minutes or until center is set.
- Let stand 10 minutes before cutting.
- Top with dollop of sour cream.
Nutrition Facts : Calories 497.2, Fat 41.5, SaturatedFat 20.8, Cholesterol 156.3, Sodium 459.5, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 16.4
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Emu Dogar
[email protected]This quiche is a delicious and easy-to-make dish that's perfect for any occasion.
Isaac Trisha
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Chris Jonas
[email protected]I've made this quiche several times and it's always a hit with my guests.
Denali Lopez
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
CE BLOCK Gamer
[email protected]This quiche is a bit too rich for my taste.
Naveed Ali Ali
[email protected]I'm not sure what went wrong, but my quiche didn't turn out at all. The crust was too thick and the filling was runny.
Anayat Heejran
[email protected]This quiche is a great way to use up leftover vegetables.
Thibo's Whity
[email protected]This quiche is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Miracle Kenneth
[email protected]I love that this quiche can be made with all sorts of different vegetables. I've tried it with spinach, mushrooms, and even sweet potatoes.
Md Shohidullah
[email protected]This quiche is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and picnics.
Nickson Weru
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was nice and flaky and the filling was flavorful.
Godwin asukwo
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Ashis Gharami
[email protected]I wasn't too impressed with this quiche. The crust was a bit too soggy and the filling was bland.
Shaukat Raheel
[email protected]This quiche was delicious! I loved the combination of cheese and vegetables. The crust was also very flaky and buttery.
Nasmi Nawzad
[email protected]This was my first time making quiche and it was surprisingly easy. The instructions were clear and concise and the quiche turned out beautifully.
Medinah Adejumoke
[email protected]I've made this quiche several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Shezad Bandhani
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.