Make and share this Dairy Queens Onion Rings recipe from Food.com.
Provided by Diana Adcock
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions 1/2 inch thick, do not use the very small rings.
- In a large bowl add buttermilk and water.
- Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
- Drop into hot oil and fry till golden.
- Drain on paper towels.
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jeremiah jenkins
jj@hotmail.co.ukThis is the worst recipe I've ever tried.
Elmira Jakupi
e-j@gmail.comThis recipe should be taken down from the internet.
Sana Azhar Usmani
sanaa10@yahoo.comAvoid this recipe at all costs.
Noor Brohi
b53@hotmail.co.ukThis recipe is a waste of time and money.
Matthew Doxie
dm64@gmail.comI would not recommend this recipe to anyone.
ANITA'S JOURNEY 'S
a_j33@yahoo.comThese onion rings were a complete disaster. They were soggy and greasy.
Aina G
g@yahoo.comI had a hard time getting the onion rings to stay coated. They kept falling apart.
Milthon Telles Ocana
t_milthon@gmail.comThese onion rings were a bit bland. I think they needed more seasoning.
joen jennιe ꨄ
j76@gmail.comI thought these onion rings were just okay. The coating was a bit too thick for my taste.
Rm Rupom
r_rm@yahoo.comThese onion rings are a bit time-consuming to make, but they're worth it. They're the best onion rings I've ever had.
King Billy
k-b96@yahoo.comI've made these onion rings several times and they're always a hit. They're so easy to make and they taste delicious.
Anobano Bano
anobanob@aol.comI love that this recipe uses buttermilk. It makes the onion rings extra crispy.
Sam Valentiah
v.s81@hotmail.comThese onion rings are the perfect appetizer or side dish. They're always a crowd-pleaser.
Lady
lady@yahoo.comI was a bit skeptical about making onion rings at home, but this recipe made it so easy. They turned out perfect!
Muwanguzi Lian
lmuwanguzi49@yahoo.comI've tried many onion ring recipes, but this one is definitely the best. The coating is perfect and the onions are always cooked just right.
Khan Bava
bk@hotmail.frThese onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.