DAIRY HOLLOW HOUSE ALMOND PIE
At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.
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Nusrat0099
[email protected]This pie is a must-try for any almond lover. The filling is rich and decadent, and the crust is perfectly flaky.
Rebecca Galyk
[email protected]I'm not a huge fan of almond pie, but this recipe is pretty good. The crust is flaky and the filling is creamy and flavorful.
Lupe Xdxdxd
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
ERIC WANJA
[email protected]I've been making this pie for years and it's always a hit. I love the way the almond flavor pairs with the tartness of the apples.
Sameer Shafiq
[email protected]This is a great recipe for a classic almond pie. The pie is easy to make and the results are always delicious.
Ameer Smith
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit too sweet. I probably won't make this pie again.
bilal Baaghi
[email protected]This pie is very easy to make and it's always a crowd-pleaser. I love the combination of almonds and apples.
Tony Smith
[email protected]I followed the recipe exactly and my pie turned out great! The almond flavor is subtle but present, and the texture is smooth and creamy. I would definitely make this pie again.
lawy kalary
[email protected]This is the best almond pie I've ever had! The crust is perfect and the filling is creamy and flavorful. I will definitely be making this again.
Ratul Ff
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Shamim Hosan
[email protected]I've made this pie a few times now and it's always a hit. The almond filling is so smooth and delicious. I like to serve it with a dollop of whipped cream.
MGBAKO CHIOMA
[email protected]This almond pie recipe from Dairy Hollow House is a winner! The crust is flaky and the filling is rich and creamy. I loved the addition of almond extract, which gave the pie a wonderful flavor.