These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!
Provided by Kimberly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
- Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 44.2 g, Cholesterol 111.6 mg, Fat 17.3 g, Fiber 5.3 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 613.1 mg, Sugar 9.8 g
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Nyagoa Gatdiet
gn34@hotmail.comThese pancakes sound delicious! I'm definitely going to give them a try.
ADEEL Jutt
jutt15@aol.comI can't wait to try these pancakes with different toppings. They'd be great with fruit, syrup, or even whipped cream.
Georgeta Merlusca
m@yahoo.comThese pancakes are the perfect way to start a lazy Sunday morning.
ernest udo
u-ernest@aol.comI'm always looking for new dairy-free pancake recipes, and this one is definitely a keeper.
Chaunte Gibson
c@gmail.comThese pancakes are a great way to sneak some extra veggies into your kids' diet.
Keshav Raut
keshav-r40@hotmail.comI love that these pancakes are made with whole wheat flour. It makes them feel healthier, and they're still just as delicious.
Gayla Cooper
c_g@hotmail.co.ukI've been making these pancakes for years, and they're always a hit. They're the perfect balance of fluffy and chewy.
Vishmika Lakshani
vishmika-l@hotmail.comThese pancakes are so easy to make, and they're a great way to use up leftover almond milk.
Shahid haroon Shahid memon
memon-s@gmail.comI made these pancakes for my brunch guests, and they were a huge success. Everyone loved them, even the ones who aren't dairy-free.
Bimala Khadka
k-bimala@yahoo.comThese pancakes are a lifesaver for my dairy-free toddler. She loves them, and I can feel good about giving them to her.
Imran Khalid
imran_khalid52@gmail.comI was a bit skeptical about making whole wheat pancakes, but I was pleasantly surprised. They were just as good as regular pancakes, and they were much healthier.
Sean Roberson
roberson-s@gmail.comI've tried many dairy-free pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Rizwan Hossain
r-h57@hotmail.comThese pancakes were a hit with my family! They're fluffy, flavorful, and the perfect way to start our day.