DAIRY FREE WHOLE WHEAT PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dairy Free Whole Wheat Pancakes image

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

Provided by Kimberly

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 40m

Yield 5

Number Of Ingredients 10

2 cups whole wheat pastry flour
¼ cup wheat germ
3 tablespoons soy flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
3 eggs
¼ cup canola oil
¼ teaspoon almond extract
2 cups soy milk

Steps:

  • Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
  • Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 44.2 g, Cholesterol 111.6 mg, Fat 17.3 g, Fiber 5.3 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 613.1 mg, Sugar 9.8 g

Nyagoa Gatdiet
gn34@hotmail.com

These pancakes sound delicious! I'm definitely going to give them a try.


ADEEL Jutt
jutt15@aol.com

I can't wait to try these pancakes with different toppings. They'd be great with fruit, syrup, or even whipped cream.


Georgeta Merlusca
m@yahoo.com

These pancakes are the perfect way to start a lazy Sunday morning.


ernest udo
u-ernest@aol.com

I'm always looking for new dairy-free pancake recipes, and this one is definitely a keeper.


Chaunte Gibson
c@gmail.com

These pancakes are a great way to sneak some extra veggies into your kids' diet.


Keshav Raut
keshav-r40@hotmail.com

I love that these pancakes are made with whole wheat flour. It makes them feel healthier, and they're still just as delicious.


Gayla Cooper
c_g@hotmail.co.uk

I've been making these pancakes for years, and they're always a hit. They're the perfect balance of fluffy and chewy.


Vishmika Lakshani
vishmika-l@hotmail.com

These pancakes are so easy to make, and they're a great way to use up leftover almond milk.


Shahid haroon Shahid memon
memon-s@gmail.com

I made these pancakes for my brunch guests, and they were a huge success. Everyone loved them, even the ones who aren't dairy-free.


Bimala Khadka
k-bimala@yahoo.com

These pancakes are a lifesaver for my dairy-free toddler. She loves them, and I can feel good about giving them to her.


Imran Khalid
imran_khalid52@gmail.com

I was a bit skeptical about making whole wheat pancakes, but I was pleasantly surprised. They were just as good as regular pancakes, and they were much healthier.


Sean Roberson
roberson-s@gmail.com

I've tried many dairy-free pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.


Rizwan Hossain
r-h57@hotmail.com

These pancakes were a hit with my family! They're fluffy, flavorful, and the perfect way to start our day.