DAIRY-FREE VANILLA BROWNIES
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Provided by sustain3earth
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
- Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Nutrition Facts : Calories 293 calories, Carbohydrate 44.2 g, Cholesterol 62 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 477.7 mg, Sugar 25.6 g
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Strong Man
[email protected]These brownies were a hit at my party! Everyone loved them, even the people who aren't vegan. The brownies were moist and fudgy, with a delicious vanilla flavor. I would definitely recommend this recipe to anyone looking for a delicious and dairy-fre
Imtiaj rinku
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were delicious! The texture was perfect - fudgy and moist with a crispy crust. The flavor was rich and chocolatey. I would d
Prossy Williamz
[email protected]These brownies were amazing! I loved the fudgy texture and the rich chocolate flavor. The vanilla flavor was a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and dairy-free brownie recipe.
Hayatu Ahmed
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. These brownies were a great way to do that! They were just as delicious as regular brownies, but without the dairy. I will definitely be making these again.
Raymond Mukuka
[email protected]These brownies were delicious! The texture was perfect - fudgy and moist with a crispy crust. The flavor was rich and chocolatey, with just the right amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and
Naveed Yaqoob
[email protected]These brownies were easy to make and turned out great! The texture was fudgy and moist, and the flavor was rich and chocolatey. I loved that they were dairy-free, as I'm lactose intolerant. I will definitely be making these again!
Burhan Rajpoot
[email protected]I made these brownies for my family and they were a huge success! Everyone loved them, even the kids. The brownies were moist and fudgy, with a delicious vanilla flavor. I would definitely recommend this recipe to anyone looking for a delicious and e
Shiynyuy Valentine
[email protected]These brownies were a hit at my party! Everyone loved them, even the people who aren't vegan. The brownies were moist and fudgy, with a delicious vanilla flavor. I would definitely recommend this recipe to anyone looking for a delicious and dairy-fre
King Nation
[email protected]These brownies were amazing! I loved that they were dairy-free, as I'm lactose intolerant. The texture was perfect - fudgy and moist with a crispy crust. The flavor was rich and chocolatey, with just the right amount of sweetness. I will definitely b
Tia Pratcher
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were delicious! The texture was perfect - fudgy and moist with a crispy crust. The flavor was rich and chocolatey. I would d
RT Rana
[email protected]I'm a vegan and I'm always looking for new and delicious dessert recipes. These brownies definitely fit the bill! They were easy to make and turned out perfect. The texture was moist and fudgy, and the flavor was rich and chocolatey. I loved that the
Salman Sallu
[email protected]These brownies were easy to make and turned out great! I love that they're dairy-free, as I'm lactose intolerant. The texture was perfect - fudgy and moist with a crispy crust. The flavor was rich and chocolatey, with just the right amount of sweetne
Wajid 777
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. These brownies were a great way to do that! They were just as delicious as regular brownies, but without the dairy. I will definitely be making these again.
Kyuan Graham
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who aren't vegan. The brownies were moist and fudgy, with a delicious vanilla flavor. I would definitely recommend this recipe to anyone looking for a de
Teague
[email protected]These brownies were a bit of a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overbaked them? I'm not sure I'll be trying this recipe again.
Anita Rochelle
[email protected]I'm a huge fan of brownies, and these dairy-free vanilla brownies are some of the best I've ever had. The texture is perfect - fudgy and moist with a crispy crust. The flavor is rich and chocolatey, with just the right amount of sweetness. I love tha
Lamar Khalife
[email protected]These brownies were a delightful surprise! I'm not vegan, but I'm always looking for new and interesting recipes to try. These brownies were moist, fudgy, and had the perfect amount of sweetness. I loved that they were dairy-free, as my husband is la