DAIRY-FREE TEXAS SHEET CAKE
I love Texas Sheet Cake, but now that I've found out that I'm allergic to dairy I can't have it as written. This recipe is modified from a recipe on Food.com, #73630, made dairy-free with soy milk "buttermilk" (also from a recipe by Kree) and margarine substitution for the butter. I haven't tried it yet, but am about to for my birthday cake.
Provided by FluteDiva64
Categories Dessert
Time 40m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 16
Steps:
- Grease 15x10x1 inch baking pan; set aside.
- Add lemon juice to soy milk let sit.
- Combine flour, sugar, baking soda and salt and set aside.
- In a medium saucepan combine butter, cocoa powder and 1 cup water.
- Bring mixture just to boiling, stirring constantly.
- Remove from heat.
- Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
- Add eggs and vanilla to soy milk mixture, then add to the rest of cake ingredients.
- Beat for 1 minute (batter will be thin).
- Pour batter into the prepared pan.
- Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
- Pour warm chocolate frosting over the warm cake, spreading evenly.
- Place cake in pan on a wire rack; cool thoroughly before cutting.
- Chocolate Frosting: In a medium saucepan combine I Can't Believe It's Not Butter, cocoa powder and soy milk.
- Bring to boiling.
- Remove from heat.
- Add sifted powdered sugar and vanilla.
- Beat until smooth.
- If desired, stir in 3/4 cup coarsely chopped pecans.
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Zahib Ullah
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Mavis Nomkhosi
[email protected]I'm not a huge fan of chocolate cake, but this one was really good! The frosting is especially delicious. I would definitely make this cake again.
Martanek Phipps
[email protected]This cake is a bit too dense for my taste, but the flavor is still good. I think I'll try using a different recipe next time.
Ramsurrun Gulshan
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. This cake is a great way to do that! It's rich and chocolatey, and I can't tell that it's dairy-free.
Lucky Sharma
[email protected]This cake is a lifesaver! I have a dairy allergy, so it's hard to find desserts that I can eat. This cake is not only delicious, but it's also dairy-free. I'm so grateful for this recipe!
Rigina Lovelast
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Sebastian Sunday
[email protected]This cake is way too sweet! I could barely eat it. I would not recommend this recipe.
Xcite Queen
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I hoped. It was a bit too dense and the frosting was too sweet. I'll have to try again.
Elvis Mabika
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I'll try adding some more butter next time.
Evelyn Lucky
[email protected]I made this cake for my friend's birthday, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this amazing recipe!
Jake Hernandez
[email protected]This cake is so good! I love the chocolate flavor and the frosting is perfect. It's a great cake for any occasion.
Allison Hawkins
[email protected]I made this cake for my family, and they all loved it! It was so easy to make, and it turned out so moist and delicious. I will definitely be making this cake again.
Cheryl Haynes
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the chocolate flavor was rich and decadent. I would recommend using a little less sugar next time.
Imola Sz.
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the frosting is the perfect balance of sweetness and richness. I would definitely make this cake again.
PARAGON HB
[email protected]This cake is amazing! It's so rich and chocolatey, and the frosting is to die for. I made it for my husband's birthday, and he loved it. Thanks for sharing this recipe!
Mabayomije Temitope
[email protected]I made this cake for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The cake is so easy to make, and it's so delicious. I highly recommend this recipe!
shams Pakhtoon wal
[email protected]This is the best chocolate cake I've ever had! It is incredibly moist and decadent, and the chocolate flavor is rich and indulgent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again and again!