DAIRY-FREE STRAWBERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: raw pecan, almond flour, pitted dates, cinnamon, coconut oil, salt, raw cashew, cold water, canned coconut milk, fresh lemon juice, coconut oil, maple syrup, vanilla extract, strawberry, strawberry
Provided by Joey Firoben
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place the cashews in a medium bowl and cover with cold water. Let the cashews soak for at least for 4 hours, or overnight, until soft.
- Make the crust: Using a food processor, pulse together the pecans, almond flour, dates, cinnamon, coconut oil, and a pinch of salt. Pulse until the pecans have been broken down into crumbs and the crust begins to stick together.
- Transfer the crust to a greased and parchment paper-lined 8-inch (20 cm) springform pan. Use your fingers to press the crust into the bottom of the pan in an even layer.
- Make the filling: Drain the soaked cashews and place them in the bowl of the food processor. Add the coconut milk, lemon juice, coconut oil, maple syrup, and vanilla. Blend until very smooth, 5-7 minutes.
- Pour roughly ⅔ of the cashew filling over the crust. Use a spatula to gently spread the mixture to the sides, then tap and shake the pan on the counter to achieve a smooth, even layer.
- Freeze the pan while preparing the strawberry layer, about 10 minutes.
- Add the strawberries into the remaining cashew mixture in the food processor and puree until smooth, scraping down the sides of the bowl as needed, about 5 minutes.
- Scrape the strawberry filling over the first layer. Use a spatula to gently push the layer out to the sides of the pan and tap and shake the pan on the counter to achieve a smooth, even layer.
- Top the cheesecake with sliced strawberries.
- Freeze the cheesecake until solid, at least 4 hours.
- To serve, let the cheesecake thaw at room temperature for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 18 grams, Fat 27 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams
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Prince Hd tv
[email protected]I followed the recipe exactly, but my cheesecake turned out too runny.
Prince Nil
[email protected]I'm not sure what went wrong, but my cheesecake didn't set properly.
Asatta sheriff
[email protected]I had trouble finding dairy-free cream cheese, so I used regular cream cheese instead. It still turned out well.
Alishba Noor
[email protected]The crust is a little dry, but the filling is delicious.
Selam Ademasu
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Peyton Oldfield
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dairy-free cheesecake.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]This cheesecake is the perfect make-ahead dessert. It's even better the next day.
Kall kall Love
[email protected]The strawberries add a beautiful pop of color and flavor.
Alan C (ARC-99)
[email protected]The filling is creamy and smooth, with just the right amount of tanginess.
Mitsooky Mondesir
[email protected]The crust is the perfect combination of crunchy and chewy.
Felix jonas
[email protected]I love that this cheesecake is dairy-free. It's a great option for people with lactose intolerance or allergies.
Mr Abdulrehman
[email protected]This cheesecake is so delicious and refreshing. It's the perfect dessert for a summer party.
MD TANJIM
[email protected]I made this for a party and it was a huge hit! Everyone loved it, even the people who don't usually like cheesecake.
Jayakumar Ghimire
[email protected]This is the best strawberry cheesecake I've ever had! The dairy-free crust is delicious, and the filling is creamy and tangy.
Ali Hossan NEWAZ
[email protected]I was amazed at how easy this cheesecake is to make. I'm not a great baker, but it turned out perfectly. My family loved it!