DAIRY-FREE SLOW COOKER ZUPPA TOSCANA
This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy.
Provided by Delittrell
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place oil in a medium-sized pan and warm over medium-high heat. Add sausage and cook until browned and crumbly, 5 to 7 minutes. Add onion and cook until translucent, 3 to 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more. Transfer mixture to a slow cooker.
- Add broth, water, and potatoes to the slow cooker. Season with oregano, basil, salt, and pepper. Cover and cook on High power for 4 to 6 hours.
- Add kale to the soup in the slow cooker and let wilt slightly, about 5 minutes. Stir in coconut milk.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 21.9 g, Cholesterol 13.5 mg, Fat 17.7 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 752 mg, Sugar 1.5 g
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robotfire creeper
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it!
karl boreham
[email protected]I wasn't sure how I would feel about dairy-free Zuppa Toscana, but I was pleasantly surprised! It was just as good as the traditional version.
Ethan Crisler
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Gerard Joseph
[email protected]I made this soup exactly as the recipe stated and it was delicious! I will definitely be making it again.
Rana Sohail Ahmad
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
shaon Rd
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Brendan Brown
[email protected]I'm not a huge fan of kale, but I loved it in this soup! It added a nice texture and flavor.
Rendo Ramirez
[email protected]This is now my go-to soup recipe! It's so easy to make and always turns out perfectly. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
ST M
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it, even my picky eaters. The soup was easy to make and the leftovers were even better the next day.
K Paul66
[email protected]This dairy-free slow-cooker Zuppa Toscana was absolutely delicious! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the kale, which added a nice pop of color and flavor.