DAIRY-FREE SAVORY SAUSAGE GRAVY
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.
Provided by Athlon
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
- Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.
- Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 7.5 g, Cholesterol 26 mg, Fat 10.4 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 617.6 mg, Sugar 1.8 g
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Mst. Rahi Akter
makter9@hotmail.comThis gravy is a great addition to any breakfast or brunch. It's so flavorful and satisfying.
Jamil Gujjar
gujjar.jamil83@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to make dairy-free sausage gravy.
HaMmad Official
ho17@gmail.comThis gravy is a great way to warm up on a cold day. It's so hearty and flavorful.
Alexis Raines
a-raines94@yahoo.comI'm always looking for new dairy-free recipes and this one is a winner. Thanks for sharing!
Gemma Mchugh
gemma51@gmail.comThis gravy is so good, I could eat it every day!
Suman Ahmed
s.a75@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Inam King
king.i9@yahoo.comI made this gravy for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Nantsu Tsoeu
n@hotmail.comI've tried many dairy-free sausage gravy recipes and this one is by far the best. It's so creamy and flavorful.
A.H K.B
a_k@gmail.comI love that this recipe is dairy-free. It's a great option for people with lactose intolerance or allergies.
TEM Edit
edit_tem79@hotmail.frThis gravy is the perfect comfort food. It's hearty, flavorful, and so satisfying.
21 Suchanda Biswas
2@aol.comI'm new to cooking and this recipe was easy to follow. It turned out great!
Nwokedi Chigozie
c.n@hotmail.comThis gravy is so versatile. I've used it on biscuits, eggs, and even chicken. It's always a winner.
Mammad Garakhanli
gm@hotmail.comI made this for a brunch party and it was a huge success! Everyone raved about it.
Chakma production
p27@hotmail.comThis recipe is a great way to use up leftover sausage. I also added some chopped bell peppers and onions and it was delicious.
INITIAL GAMING
g.initial@gmail.comI've made this recipe several times and it's always a hit. My family loves it!
Jackie Garcia
j.garcia38@yahoo.comSo good! I added some chopped mushrooms and it was perfect.
Patrick Andoh
pa51@yahoo.comThis was easy to make and tasted amazing! I will definitely be making this again.
Fumane Korope
fumanekorope27@yahoo.comThis gravy is a lifesaver! I'm lactose intolerant and I've been missing sausage gravy for years. This recipe is a great substitute and it tastes just as good as the real thing.
Azm Ahmed
a.a68@gmail.comGreat recipe! I made this for my family and everyone loved it. The sausage and veggies were perfectly cooked and the gravy was rich and flavorful.
nabatanzi mastula
mnabatanzi@gmail.comThis dairy-free gravy was surprisingly delicious! I used my homemade almond milk and it turned out creamy and flavorful.