DAIRY-FREE RICE PUDDING
Make a homey dairy-free dessert that serves six!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
- Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g
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Rabindra Mandal
rabindramandal88@yahoo.comI'm so glad I found this recipe. It's the perfect comfort food for a cold night.
Praise Chikalo
chikalo@yahoo.comThis is the best rice pudding I've ever had. It's so creamy and flavorful, and I love that it's dairy-free.
Cole H
hc@yahoo.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
majid nair
m_nair@gmail.comThis recipe is a lifesaver! I have a dairy allergy and I've been craving rice pudding for months. This recipe is delicious and I can finally enjoy rice pudding again.
Puakar Giri
p.g@gmail.comI'm not a big fan of rice pudding, but this recipe is really good. It's not too sweet and it has a nice creamy texture.
Isak Yasin
iyasin@yahoo.comThis rice pudding is so creamy and flavorful. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Delorenzo Warren
w4@yahoo.comI've made this recipe several times and it's always delicious. It's a great way to use up leftover rice.
Hayden Jacobs
j.h@yahoo.comThis is my go-to rice pudding recipe. It's always a hit with my family and friends.
Sudeep Subedi
sudeepsubedi76@yahoo.comI love this recipe! It's so easy to make and it always turns out perfect.
nazario fortanel
f14@gmail.comThis is the best dairy-free rice pudding recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Saima Irfan
s-irfan@hotmail.comI'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Ch Adnan
ch-a@yahoo.comThis rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love eating it on a cold night.
Mahbubur Rahman Munna
m-m@yahoo.comI love that this recipe is so versatile. You can add different spices and flavors to create different variations of the dish. I've tried adding cinnamon, nutmeg, and even chocolate chips, and they all taste great.
Huzaifa Asif
ha@yahoo.comThis recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up.
Sabbir Ahmed Nobel
sabbir_a77@gmail.comI was skeptical about how a dairy-free rice pudding would taste, but I was pleasantly surprised. It's actually really delicious! I'll definitely be making this again.
Keaziah Booysen
k@hotmail.comThis recipe is a lifesaver! My son is allergic to dairy, and this is the only rice pudding he can eat. He loves it, and I'm so grateful I found this recipe.
Ava Walker
a_w@hotmail.comI've tried many dairy-free rice pudding recipes, but this one is by far the best. It's so easy to make and turns out perfectly every time.
Raman Phatan
raman-p@gmail.comThis rice pudding is amazing! It's creamy, flavorful, and has the perfect texture. I love that it's dairy-free, so I can enjoy it without feeling guilty.