DAIRY-FREE QUESO
This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1 cup water, nutritional yeast, cilantro, lime juice, salt and chili powder; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Transfer to a small saucepan. Stir in tomatoes; heat through. Serve with tortilla chips and vegetables.
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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hemn hade
[email protected]I can't wait to try this recipe. I've been looking for a good dairy-free queso recipe for a long time.
Ah Hin
[email protected]This queso is my new go-to recipe for parties and potlucks. It's always a crowd-pleaser.
ebrahim rishat
[email protected]I love using this queso as a dip for tortilla chips, vegetables, or even chicken nuggets.
tahir abbasi
[email protected]This queso is a great base recipe. I like to add different ingredients to it, like black beans, corn, or ground beef.
md belal hasan Sipon
[email protected]I followed the recipe exactly but the queso didn't turn out well. I'm not sure what went wrong.
Shanti Danuwar
[email protected]The queso was too thick for my liking. I added some milk to thin it out.
Allyson Moran
[email protected]I found the queso to be a bit bland. I added some extra spices to give it more flavor.
Anna Matsaung
[email protected]This queso is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeño.
fudheni shitana
[email protected]I love that this queso is made with healthy ingredients. I feel good about serving it to my family and friends.
Noor Sarwat
[email protected]I was surprised at how easy this queso is to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Kauthar Kauts
[email protected]This is the best dairy-free queso I've ever had. It's so smooth and creamy, and the flavor is incredible.
Itx Asif
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This queso is a great way to do that without sacrificing flavor.
Brandon Minnick
[email protected]This queso is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests.
Rashid Ustad
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this queso whenever I want.
Morgan Russell
[email protected]This queso is a game-changer for me. I'm lactose intolerant, so I've been missing out on queso for years. This recipe lets me enjoy it again without any stomach issues.
Ademide Inioluwa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The queso is delicious and it's so easy to make. I'll definitely be making this again.
heather walker
[email protected]This dairy-free queso is amazing! It's so creamy and flavorful, I can't believe it's made without cheese. I served it at my last party and everyone loved it.