DAIRY-FREE QUESO
This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1 cup water, nutritional yeast, cilantro, lime juice, salt and chili powder; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Transfer to a small saucepan. Stir in tomatoes; heat through. Serve with tortilla chips and vegetables.
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
hemn hade
[email protected]I can't wait to try this recipe. I've been looking for a good dairy-free queso recipe for a long time.
Ah Hin
[email protected]This queso is my new go-to recipe for parties and potlucks. It's always a crowd-pleaser.
ebrahim rishat
[email protected]I love using this queso as a dip for tortilla chips, vegetables, or even chicken nuggets.
tahir abbasi
[email protected]This queso is a great base recipe. I like to add different ingredients to it, like black beans, corn, or ground beef.
md belal hasan Sipon
[email protected]I followed the recipe exactly but the queso didn't turn out well. I'm not sure what went wrong.
Shanti Danuwar
[email protected]The queso was too thick for my liking. I added some milk to thin it out.
Allyson Moran
[email protected]I found the queso to be a bit bland. I added some extra spices to give it more flavor.
Anna Matsaung
[email protected]This queso is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeño.
fudheni shitana
[email protected]I love that this queso is made with healthy ingredients. I feel good about serving it to my family and friends.
Noor Sarwat
[email protected]I was surprised at how easy this queso is to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Kauthar Kauts
[email protected]This is the best dairy-free queso I've ever had. It's so smooth and creamy, and the flavor is incredible.
Itx Asif
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This queso is a great way to do that without sacrificing flavor.
Brandon Minnick
[email protected]This queso is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests.
Rashid Ustad
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this queso whenever I want.
Morgan Russell
[email protected]This queso is a game-changer for me. I'm lactose intolerant, so I've been missing out on queso for years. This recipe lets me enjoy it again without any stomach issues.
Ademide Inioluwa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The queso is delicious and it's so easy to make. I'll definitely be making this again.
heather walker
[email protected]This dairy-free queso is amazing! It's so creamy and flavorful, I can't believe it's made without cheese. I served it at my last party and everyone loved it.