DAIRY-FREE PUMPKIN DIP

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Dairy-Free Pumpkin Dip image

A delicious dip you can serve with gingersnaps or apples.

Provided by CT Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 16

Number Of Ingredients 8

1 (15 ounce) can canned pumpkin
1 (8 ounce) container dairy-free cream cheese (such as Tofutti®)
½ cup brown sugar
2 tablespoons maple syrup
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 74 calories, Carbohydrate 9.2 g, Fat 4.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 168.8 mg, Sugar 6.8 g

Ahmed Saeed Poetry
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I can't wait to make this dip again. It's definitely going to be a new fall tradition in my house.


Sarah Bernhardt
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This dip is perfect for fall. It's warm and comforting, and it always puts me in a good mood.


Noyon Noyon
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I made this dip for a Halloween party and it was a huge success. Everyone loved it!


new bangla chanal
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This is the best pumpkin dip I've ever had. It's so smooth and creamy, and the flavors are perfect.


Dil Ruba
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I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really delicious!


Cgert Ffvhhbvgff
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This dip is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit.


Ghost Kid
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I love that this dip is made with coconut milk instead of dairy. It's a great way to enjoy pumpkin dip without the guilt.


Shaikh Munim
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This pumpkin dip is the perfect fall appetizer. It's creamy, flavorful, and easy to make. I like to serve it with apple slices, crackers, or pita chips.


Preston Jackson
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I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Annie Michigan
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This dairy-free pumpkin dip was a hit at my last party! It's so creamy and flavorful, no one could tell it was dairy-free. I love that it's made with simple, wholesome ingredients, and it's a great way to use up leftover pumpkin puree.