DAIRY-FREE PUMPKIN BREAD
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
- In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.
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Hamza Chaudry
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe. It's delicious and easy to make. I'll definitely be making it again.
salman ameen
[email protected]This bread was a disappointment. It was dry and flavorless.
Gabriel De Santis (Gabriss)
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Tank grrl
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Faryad ali Faryad ali
[email protected]This bread was a bit bland for my taste. I think it could have used more spices.
Kortson Jacob's
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect fall treat, and it's so easy to make.
Joe Taumaoe
[email protected]This recipe was easy to follow, and the bread turned out delicious. I would definitely recommend it to others.
ranjana ray
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Mojammel Mojammel
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Prince Khan Aj
[email protected]I've tried many dairy-free pumpkin bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be using this recipe again and again.
Olutade Fuja
[email protected]I was really impressed with this dairy-free pumpkin bread. It was easy to make and turned out perfectly. The flavor was delicious, and it was a hit with my friends and family.
Maqsood Ahmad
[email protected]This bread was a hit with my family! My kids loved the sweetness, and my husband and I appreciated the moist texture and rich flavor. It's definitely a keeper!
Mahmood Sardar
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. The texture was perfect, not too dense or too dry, and the pumpkin flavor was subtle and not overpowering. I'll definitely be making this again!
Lima Biswas
[email protected]This pumpkin bread was a delight! It was incredibly moist and flavorful, and the dairy-free ingredients didn't compromise the taste one bit. I loved the hint of sweetness from the maple syrup and the warm spices. It was the perfect fall treat!