DAIRY-FREE PIZZA CASSEROLE
We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine.
Provided by Blue_Milkshake
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray slow cooker crock with cooking spray.
- In a large bowl, toss together the Veggie Shreds, pepperoni, tomatoes, and bread. Pour into slow cooker crock.
- Using same mixing bowl, beat the eggs with a whisk. Add Italian seasoning and garlic.
- In small mixing bowl, stir the silken tofu with a spoon until it resembles ricotta cheese.
- Add tofu to egg mixture and beat well. Pour over bread mixture and toss to combine. Cover the slow cooker crock with foil and refrigerate at least three hours, or overnight.
- Remove from refrigerator and let stand at room temperature for about 20 minutes. Remove foil, place crock into slow cooker, and cover. Cook on high for 1 hour, then low for 3 to 4 hours, or until thermometer reads 160 degrees F.
- Note: You can use any kind of pizza-friendly meats and vegetables in this recipe.
- To cook in oven instead of slow cooker, use a 9X13 inch pan. Preheat oven to 350 degrees F. Uncover casserole and bake for 35 to 45 minutes, or until golden brown and crisp on top.
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Chiekwu Ebuka
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a good freezer meal.
NISHAN PAUL
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and had a nice crispy crust.
Gaming fijullah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to use up leftover vegetables.
sk ebrahim Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
funcy decor
[email protected]I'm not a fan of vegan cheese, but this casserole was still really good. The crust was nice and crispy and the filling was flavorful.
Eshetu Getachew Abera
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover vegetables.
Hussain Ghouri
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Star Owais
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Daud Sahotra
[email protected]I'm always looking for new dairy-free recipes, so I was excited to try this one. It didn't disappoint! The casserole was delicious and my family loved it.
Sidbot511
[email protected]This is a great recipe for people with dairy allergies or lactose intolerance. It's also a good way to get kids to eat their vegetables.
Fletcher narh-okoh
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it, even the people who are not dairy-free.
MR MASUM
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and had a nice crispy crust.
DeanRay Bowie
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was a hit with my family and I will definitely be making it again.
Sumaiya Akther
[email protected]I'm not a huge fan of dairy-free cheese, but this casserole was still really good. The crust was nice and crispy and the filling was flavorful.
Md Maja
[email protected]This recipe was easy to follow and the casserole turned out great! I used a gluten-free crust and it worked perfectly. My kids loved it.
Kelvin Mutua
[email protected]I was skeptical about how a dairy-free pizza casserole would turn out, but I was pleasantly surprised. It was delicious! The crust was crispy and the filling was cheesy and flavorful.
Ame Tome
[email protected]This dairy-free pizza casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.