DAIRY FREE PEANUT BUTTER PIE
I found this on the Whole Foods website and will be trying it tonight. I have been dying to make a peanut butter pie that I could enjoy but not being able to eat dairy products really limits the peanut butter pie recipes to try. Plus I am not a huge fan of cool whip.
Provided by Pixies Kitchen
Categories Pie
Time 6h20m
Yield 1 9, 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the pie crust: In a small sauce pan over low heat melt the chocolate. Pour the melted chocolate into the pie crust. With a spatula, spread the chocolate evenly inside the crust. Set aside.
- To prepare the filling: Combine the sugar and creamer in a bowl, stir with a spoon to blend allowing the sugar to dissolve for 2 to 3 minutes. Meanwhile, in another bowl place the cream cheese, and peanut butter. Whip at top speed, scraping down the sides until creamy, about 3 minutes. Set aside.
- Using the electric mixer whip the creamer and sugar on high until frothy, about 3 minutes. Sprinkle in the xanthan gum and mix for a few seconds more or until dissolved. Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend. Spoon the filling into the prepared pie crust and top with the shaved chocolate. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 354.2, Fat 26.9, SaturatedFat 5.7, Cholesterol 0.3, Sodium 353.7, Carbohydrate 22.2, Fiber 2.6, Sugar 9.5, Protein 10.5
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ladyamerias
[email protected]This is the best peanut butter pie I've ever had. The crust is perfect and the filling is so creamy and flavorful. I highly recommend this recipe.
Sijan Chy
[email protected]This pie was amazing! It was the perfect combination of creamy and crunchy. I loved the chocolate chips in the filling.
Sabbir Tushar
[email protected]Overall, this pie was a good experience. It was easy to make and the flavor was great. I would definitely recommend it to others.
Topo Mbunjelwa
[email protected]This pie was a bit too dense for my taste. I think I'll try using less peanut butter next time.
minon perera
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar by half next time.
Shafique Rajpoot
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Hocem Iboud
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly.
Parbata Dangal
[email protected]This is the best peanut butter pie I've ever had. The crust is perfect and the filling is so creamy and flavorful. I highly recommend this recipe.
Muhmmad Idrees
[email protected]This pie was amazing! It was the perfect combination of creamy and crunchy. I loved the chocolate chips in the filling.
Ram Mandal
[email protected]Overall, this pie was a good experience. It was easy to make and the flavor was great. I would definitely recommend it to others.
Seeley Rustman
[email protected]This pie was a bit too dense for my taste. I think I'll try using less peanut butter next time.
Ram Vuzel
[email protected]The crust was a little soggy for my liking. I think I'll try baking it for a few minutes longer next time.
MD SUMON DALY
[email protected]This pie was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jameel Ahmed
[email protected]I've made this pie several times now and it's always a hit. It's so creamy and delicious, and the crust is the perfect combination of crispy and flaky.
L Bragg
[email protected]I substituted almond milk for the coconut milk and it turned out great! This pie is definitely a keeper.
Raquel Poy
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my party and everyone loved it.
Bismarck Addo
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it still tasted delicious.
Kumal Shehzad
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly delicious. The chocolate chips added a nice touch of sweetness and the crust was really flaky.
Ff Master
[email protected]This peanut butter pie was amazing! The crust was perfectly crispy and the filling was creamy and flavorful. I loved that it was dairy-free, so I could enjoy it without feeling guilty.