DAIRY FREE NEW YORK EGG CREAM
This is another recipe my hubby likes. He's from Brooklyn so this is something he's had growing up. This makes one serving, but you can double the recipe. Make sure all your ingredients are cold. I use a straw to drink mine..it's so tasty!
Provided by Jo Zimny
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Stir the syrup and milk together briskly in a 12 oz. glass. Add the seltzer fill the glass. Stir once or twice, and serve immediately!
- 2. Variation: If you can't find non-dairy chocolate syrup, mix together 1 1/2 tsp. unsweetened cocoa (Dutch process is recommended) add one tbsp. sucanate or alternative sweetener of your choice. Add about 2 tbsp. of non-dairy milk to make a thick syrup.
- 3. For a richer drink, substitue unflavoured soy or coconut creamer to part of the milk.
- 4. Enjoy!
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unstable Shadow's
shadows32@gmail.comThis egg cream is a delicious and refreshing treat.
Bigg Boss
b@gmail.comI'm impressed with how well this egg cream turned out.
adil bilal
a_bilal74@gmail.comThis egg cream is a great alternative to the classic version.
Mazhar Ali
m44@yahoo.comI'm definitely going to be making this egg cream again.
Miguel Jauregui
jauregui55@hotmail.comThis is the best dairy-free egg cream I've ever had.
Bradley Petersen
p.b@hotmail.comI'm so glad I found this recipe!
Akib Mia
a11@gmail.comThis egg cream is the perfect drink for a party.
Outdoor Adventures w/ Marine & Rattlesnake J
a-outdoor18@gmail.comI love that this recipe is so simple and easy to follow.
Amon Yokoniya
yokoniya-amon@aol.comThis egg cream is a great way to use up leftover coconut milk.
mounier Chams
m-c87@yahoo.comA must-try for dairy-free folks.
Tanya Milland
milland-t37@hotmail.frDelicious and refreshing!
Ellen may Watt
w.e@yahoo.comThis egg cream is so good, I can't believe it's dairy-free. I'll definitely be making it again.
Dickson Henry
henryd@aol.comI've made this egg cream several times now, and it's always a hit. It's the perfect drink for a hot summer day.
Sara Loyola
loyola-s1@aol.comThis is a great recipe for a refreshing and nostalgic treat. I love that it's so easy to make.
Syed Mazid
syed57@yahoo.comI made this egg cream for my vegan friends, and they were all impressed. They couldn't believe it was dairy-free.
DalinBoss
dalinboss@hotmail.comThis recipe is a game-changer for me. I'm lactose-intolerant, but I've always loved egg creams. Now I can enjoy them again without any worries.
Rapsoddy Ibile
rapsoddy-i18@hotmail.comI've tried many dairy-free egg creams before, but this one is by far the best. It's perfectly balanced, with just the right amount of sweetness and fizziness.
Taeu Kim
t.kim@yahoo.comThis egg cream was a delightful surprise! It's hard to believe it's dairy-free, as it has the same rich and creamy texture as the classic version. I especially appreciate that it's made with simple, wholesome ingredients.