DAIRY FREE MEATBALLS
Your classic meatball without milk or parmesan. You can even leave the egg out if you want. I got this recipe from tastykitchen.com. My family loved them.
Provided by KristiJoy
Categories Meatballs
Time 40m
Yield 15-20 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place all ingredients except olive oil into a large bowl and mix together using your hands. Once it looks like the onions are well distributed throughout, you can probably stop.
- Place a layer of aluminum foil on a rimmed baking sheet. Thinly coat with the olive oil.
- Begin to shape the meatballs using a small handful of the mixture, placing each one on the oiled sheet pan.
- Bake in preheated oven for about 20 to 25 minutes, until cooked through. Drain on a towel (or not).
- Serve hot or in marinara sauce over noodles.
Nutrition Facts : Calories 85.6, Fat 5, SaturatedFat 1.9, Cholesterol 33, Sodium 153.8, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 6.7
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Jaxsen Jordan
[email protected]These meatballs were delicious! 5 stars!
F K Khan
[email protected]Meh.
Lindsey Fritz
[email protected]These meatballs were amazing! I couldn't believe they were dairy-free. They were so flavorful and juicy. I will definitely be making them again and again.
Rian Bascombe
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a good flavor. I would definitely make them again, but I would make a few changes to the recipe.
mena manosa
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili powder next time.
Miguel Fuentes
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Vanessa Van wyk
[email protected]These meatballs were a bit too dry for my taste. I think I would add some more liquid to the mixture next time.
Aaron Scallion
[email protected]I'm always looking for new dairy-free recipes, and these meatballs definitely fit the bill. They were easy to make and tasted great.
Md Kalimul
[email protected]These meatballs were delicious! I served them with spaghetti and marinara sauce, and they were a perfect match.
Francios Cherlius
[email protected]I'm so glad I found this recipe. It's a great way to enjoy meatballs without having to worry about dairy.
Maureen Okello
[email protected]These meatballs were a hit at my party! Everyone loved them, even the people who aren't dairy-free.
Shahid bhutta
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Tg Abebe
[email protected]I had some trouble getting the meatballs to stay together. I think I might have overmixed the ground beef.
Chalren Myburgh
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Shevahn Nielsen
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were cooked through evenly and had a nice crispy crust.
Tamanna Muntaha
[email protected]I'm not dairy-free, but I'm always looking for healthier recipes. These meatballs were a great option. They were light and fluffy, and the sauce was delicious.
naika nord
[email protected]Wow, these meatballs were amazing! I couldn't believe they were dairy-free. They were so flavorful and juicy.
Cynthia Pearl
[email protected]These dairy-free meatballs were a lifesaver! I have a dairy allergy, and it's always been hard to find meatballs that I can eat. These were delicious and so easy to make. I'll definitely be making them again.