DAIRY-FREE LASAGNA
This is the best dairy-free lasagna that can be turned into a vegan meal if you use meat substitute. It is creamy and cheesy like real lasagna. These ingredients are purchased from Trader Joes and Whole Foods
Provided by Dairy-free cook
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- pre-heat over to 350.
- line 8x13 baking dish with noodles.
- In a separate pot brown meat.
- Add sauce to meat and cook for 10 minutes on low to medium heat.
- ladle sauce to completely cover noodles.
- In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
- pour just enough of the mixture to cover the sauce.
- Sprinkle the mozzarella over the mixture and add another layer of noodles.
- Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
- Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
- Bake for approximately 1 hour.
- Prior to removing from oven turn on broil and broil until brown or desired texture.
Nutrition Facts : Calories 473.6, Fat 34, SaturatedFat 19.7, Cholesterol 220.2, Sodium 1072.8, Carbohydrate 9, Fiber 0.3, Sugar 1, Protein 32.7
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SHAHZAIB JAMALI
[email protected]This lasagna was delicious! I loved the creamy, cheesy sauce and the tender noodles. I will definitely be making this again.
Mora Maher
[email protected]This lasagna was easy to make and turned out great. The sauce was creamy and cheesy, and the noodles were perfectly cooked. I will definitely be making this again.
Afsana Mimi
[email protected]I made this lasagna for my family and they loved it. The sauce was creamy and cheesy, and the noodles were perfectly cooked. I will definitely be making this again.
Abid Mehmood
[email protected]This lasagna was delicious! The sauce was rich and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Sidwell Oosthuizen
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The sauce was creamy and cheesy, and the noodles were perfectly cooked. I will definitely be making this again.
Talia Ekhenlen
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The sauce was rich and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again for special occasions.
Bishal Singh
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters. The sauce was creamy and cheesy, and the noodles were perfectly cooked. I will definitely be making this again.
Atif 1945
[email protected]This lasagna was easy to make and absolutely delicious. The sauce was rich and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Alwande Snqobile
[email protected]I was skeptical about making a dairy-free lasagna, but I was pleasantly surprised by how good it turned out. The sauce was creamy and cheesy, and the noodles were perfectly cooked. I will definitely be making this again.
Shashi Rai
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This lasagna did not disappoint! The sauce was rich and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Kristine Stoeklen
[email protected]This lasagna was a hit with my family! They loved the creamy, cheesy sauce and the tender noodles. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.