DAIRY-FREE & GLUTEN-FREE PUMPKIN BREAD
Moist, tender, and full of flavor, this pumpkin bread is scrumptious for everyone - and just happens to be both gluten-free and dairy-free.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch by 5-inch loaf pan with coconut oil or an oil mister and set aside.
- In a large bowl, whisk together the brown rice flour, almond flour, brown sugar, coconut sugar, baking soda, baking powder, cinnamon, cloves, and salt.
- In a medium bowl, whisk together the coconut oil, pumpkin, and eggs.
- Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or spatula until well-incorporated. The batter will be very thick.
- Spread the batter evenly in the pan. Sprinkle the pepitas over the top if using. Bake until golden brown, the bread lifts away from the edges of the pan a bit, and toothpick inserted into the center comes out clean, 35-44 minutes (you may need to allow for a little more time if using butter).
- Let cool in the pan on a wire rack for about 10 minutes, then remove from pan and let cool completely on a wire rack.
- To store, wrap tightly with plastic wrap or foil and keep at room temperature. Keeps well for 3-4 days.
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trust owemba2
[email protected]I'm going to make this bread again and again. It's so good!
Jac Bourne
[email protected]This bread is perfect for fall. It's the perfect combination of sweet and spicy.
PUKHTOON CREW
[email protected]I love that this recipe is dairy-free and gluten-free. It's a great option for people with allergies.
SN Shiplu
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Gunner Grinch
[email protected]This is the best gluten-free pumpkin bread I've ever had. It's so moist and flavorful.
Amrika Amrika
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
destinyqueens Jones
[email protected]I'm allergic to dairy and gluten, so I was really excited to find this recipe. It's so good!
Andile July
[email protected]This bread is delicious! I love the combination of pumpkin and spices.
Adilkhan Jalala
[email protected]I'm so glad I found this recipe. It's the perfect fall treat.
MD Riyat
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Itz uni Sunny
[email protected]I made this bread for my family and they loved it! Even my picky kids ate it up.
Danica Donald
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the pumpkin spice is just right.
Asad Allah
[email protected]I love that this recipe uses almond flour instead of wheat flour. It gives the bread a nice nutty flavor.
Cerhys Llewellyn
[email protected]This recipe was easy to follow and the bread turned out perfectly! I'll definitely be making it again.
Molorana Molekoa
[email protected]I've tried a lot of gluten-free pumpkin bread recipes, but this one is by far the best. It's so moist and flavorful, and it doesn't have that gritty texture that some gluten-free breads have.
adham karim
[email protected]This pumpkin bread was a hit at my Thanksgiving gathering! I loved that it was both dairy-free and gluten-free, so everyone could enjoy it. The texture was moist and flavorful, and the pumpkin spice was just right.