DAIRY-FREE FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: cashews, boiling water, water, medium onion, nutritional yeast, garlic, dried rosemary, pepper, salt, lemon juice, fettuccine pasta, fresh parsley
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain.
- In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
- Pour the sauce over the cooked pasta and toss to coat.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 56 grams, Fat 21 grams, Fiber 5 grams, Protein 17 grams, Sugar 6 grams
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Alissa Appleby
alissa-appleby@aol.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Jim Karas
j14@gmail.comI was pleasantly surprised by how good this recipe was. It's a great option for people with dairy allergies or intolerances.
Nairobi The Kid
nairobi-t70@hotmail.comThis is the best dairy-free Alfredo sauce I've ever had. It's so creamy and flavorful.
Deangelo Young
deangelo.y@aol.comI've made this recipe several times and it always turns out great. It's a family favorite.
Devika Shrestha
d_shrestha35@gmail.comDelicious and easy to make. Will definitely be making this again.
Babul Hossen
babul_hossen@gmail.comThis recipe was a hit with my family! Even my picky kids loved it.
Dre
dre69@aol.comMeh...
ccnbv
ccnbv@gmail.comI'm allergic to dairy, so I was excited to try this recipe. Unfortunately, it was a disappointment. The sauce was bland and the pasta was mushy.
Bhim
bhim46@hotmail.frThis recipe failed miserably. The sauce was too thin and the pasta was overcooked.
modise Azqel
am@aol.comYum!
Mohammad Usman Ali
m_ali@gmail.comI'm not usually a fan of dairy-free alternatives, but this recipe changed my mind. The sauce was rich and creamy, and the pasta was perfectly cooked.
Supianti Bt
supianti.bt35@gmail.comEasy to make and very delicious. This has now become my go-to Alfredo recipe.
Ahmed Ossam
a_o@yahoo.comThis recipe was amazing!! It was so creamy and flavorful. I couldn't believe it was dairy-free.