DAIRY-FREE EVAPORATED MILK
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great success. (the caramel sauce was used to make Recipe #31128 - gorgeous and delish!) no one even suspected that either dish was made with cocnut milk, as the flavor is tempered by the rice milk, allowing the other, stronger flavors to shine.
Provided by Celiac Cafe
Categories Lactose Free
Time 2h2m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 2
Steps:
- shake can of coconut milk well to incorporate the "cream" that solidifies at the top of the can.
- Combine with the rice milk in a heavy-bottomed pot on medium-high heat. Stirring occasionally, bring to slow boil. turn heat to lowest setting and let simmer, stirring occasionally until liquid has reduced by half. cooking time is very approximate. Measure evaporated milk as needed to ensure it has reduced sufficiently.
- When finished, pour into a container and allow to cool to room temp before covering and placing in the fridge. Once cooled, the mixture will separate. That is easily remedied by whisking just before use and does not affect taste or outcome.
- Perfect for making ahead and will keep 2-3 days refridgerated.
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Tushar Sutradhar
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and it's perfect for a variety of dishes. I'll definitely be making this again.
Anis Kozhani
[email protected]I'm so glad I found this recipe. It's a great way to make creamy sauces without having to use dairy. The sauce is delicious and versatile, and it's perfect for a variety of dishes.
Jensen Donnelly
[email protected]This recipe is a godsend for vegans and those with dairy allergies. The sauce is creamy and flavorful, and it's perfect for a variety of dishes.
frankie fitch
[email protected]This recipe is easy to follow and the results are amazing. The sauce is thick and creamy, and it tastes just like the real thing. I'll definitely be making this again and again!
Shu Vo
[email protected]I've been using this recipe for years, and it never fails to impress. The dairy-free evaporated milk is a great substitute for the real thing, and the sauce is always creamy and delicious.
M Junaid Junaid
[email protected]This recipe is a lifesaver for those with dairy allergies or lactose intolerance. It's a great way to enjoy creamy dishes without having to worry about getting sick.
josh ray
[email protected]I love that this recipe is so versatile. I've used it to make creamy sauces, soups, and even desserts. It's a great way to add a creamy texture to any dish.
Ch arshid
[email protected]This recipe is a great way to use up leftover almond milk. I always have some leftover after making my morning smoothie, and this is a great way to use it up. The sauce is creamy and delicious, and it's perfect for a variety of dishes.
Chapter gamer
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what went wrong.
nena2132
[email protected]This recipe was a disappointment. The dairy-free evaporated milk was too watery and didn't thicken up properly. The sauce was also bland and lacked flavor.
Pamoon Seven
[email protected]I've tried other dairy-free evaporated milk recipes before, but this one is by far the best. It's thick and creamy, and it doesn't have that weird aftertaste that some other brands have. I'll definitely be using this recipe from now on!
Abygaelle Charels
[email protected]This recipe was easy to follow and the dairy-free evaporated milk worked perfectly in my recipe. The sauce was creamy and flavorful, and I couldn't tell the difference from the regular version.
Akeem i, Adebayo
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The dairy-free evaporated milk was a great substitute for the real thing, and the sauce turned out creamy and delicious. I will definitely be making this again!
Nanyanzi Sylvia
[email protected]This dairy-free evaporated milk recipe was a lifesaver! I'm lactose-intolerant, and I was craving a creamy sauce for my pasta. This recipe was easy to follow, and the results were amazing. The sauce was thick and creamy, and it tasted just like the r