Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
- Pour the butter mixture into the well. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
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Irfan Abbasi
abbasi-irfan@yahoo.comThese doughnuts sound delicious, but I'm not sure if I can find all of the ingredients.
R Maheshwari
rmaheshwari23@hotmail.comI'm not sure how I feel about vegan doughnuts. I guess I'll have to try them to see.
Mohammed Riyaz
riyaz-m22@yahoo.comThis recipe seems like it would be a lot of work, but I'm sure it's worth it.
GLOBAL EDUCATIONAL SEC. SCHOOL
s-g@yahoo.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Yousaf Puby
yousafpuby@gmail.comThese doughnuts look delicious! I can't wait to try them.
Tiktok Siraj
t.s34@yahoo.comI'm not a vegan, but I'm always looking for new and interesting recipes. I'll definitely be trying this one!
John Thabo
john-t@hotmail.comThis recipe is a bit too complicated for me. I'm going to try a simpler recipe next time.
Jackie Dastnai
j-dastnai75@hotmail.co.ukI'm not sure what I did wrong, but my doughnuts turned out really dense. I'll have to try again.
Kh Casa
c-k74@yahoo.comI'm allergic to nuts, so I substituted almond milk for the soy milk. The doughnuts turned out great!
Madeline Martinez
m-martinez@yahoo.comI had a bit of trouble getting the doughnuts to rise, but they still turned out delicious. I'll have to experiment with the recipe a bit more.
mkmamun khan
k.mkmamun26@aol.comThese doughnuts are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
I Phone
p.i81@hotmail.comI'm not usually a fan of vegan doughnuts, but these are really good. I'll definitely be making them again.
mLs
mls@yahoo.comThese doughnuts are delicious! I can't wait to try more recipes from this website.
Sisipho Giyose
g-s24@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good dairy-free doughnut recipe for ages.
Samantha Morake
samantha-morake@hotmail.frThese doughnuts are perfect for parties or potlucks. They're always a hit!
faizy rajputak47
rf75@aol.comI love that these doughnuts are baked, not fried. It makes them a healthier option, but they still taste just as good.
Rolly Perez
r-p@hotmail.comThe glaze on these doughnuts is amazing! It's the perfect combination of sweet and tangy.
sach ki duniya
sach@gmail.comThese doughnuts are so easy to make! I love that I can whip up a batch in just a few minutes. They're perfect for a quick breakfast or snack.
breal shadow
b30@hotmail.comI'm not vegan, but I'm always looking for ways to reduce my dairy intake. These doughnuts are a great option! They're just as good as traditional doughnuts, but without the guilt.
Nop476_flo
nop476_flo21@hotmail.comThese dairy-free doughnuts are a game-changer! They're so fluffy and delicious, I can't believe they're vegan. I'll definitely be making these again.