DAIRY-FREE CREPE AND BLINTZ FILLING
Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.
Provided by Lakshmi
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.4 g, Fat 6.8 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 2.6 g
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keithchris sibanda
[email protected]These crepes were delicious! I made them for my family and they loved them.
hendrik brower
[email protected]I'm not sure what I did wrong, but these crepes were a mess. I'll have to try again.
dance jongkar
[email protected]These crepes were just okay. I've had better.
Friday Kemoo
[email protected]These crepes were amazing! I will definitely be making them again.
Rudro Ghosh
[email protected]I would not recommend this recipe. The crepes were dry and the filling was bland.
Yassin Abo zeda
[email protected]These crepes were a disaster! The batter was too thick and the crepes were rubbery. The filling was also too sweet.
Nneoma Trust Amaechi (officialnnenne)
[email protected]The crepes were easy to make, but the filling was a bit bland. I think I'll add some spices next time.
Mikeal Abrham
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious. I think I'll try making them again with a thinner batter.
Bobbycee
[email protected]I'm not usually a fan of crepes, but these were really good. The filling was sweet and creamy, and the crepes were light and fluffy.
Sani Lucas
[email protected]These crepes are a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in the filling and they were delicious.
Zaki Janan
[email protected]I've made these crepes several times now and they're always a hit! The filling is so versatile, I've used everything from berries to chocolate chips.
Annelene Pellow
[email protected]The crepes were easy to make and the filling was delicious. I would definitely recommend this recipe.
Robin Holmes
[email protected]These crepes were fluffy and delicious! I used a gluten-free flour blend, and they turned out great. The filling was also very tasty. I will definitely be making these again!