DAIRY-FREE CREAM OF MUSHROOM SOUP
This homemade version of the canned standard- has no dairy or preservatives. Try it in your favorite green bean casserole recipe! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer. Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.
Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 623mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Patience Mabasa
[email protected]This soup is a great way to get your daily dose of vegetables.
Baburam Ghimire
[email protected]I love the creamy texture of this soup.
Lunatic Fringe
[email protected]This soup is a great base for a variety of dishes.
Nishant Yadav
[email protected]I've made this soup with different types of mushrooms and it's always delicious.
ANIK Mojumder
[email protected]This soup is a great way to use up leftover mushrooms.
shafiq rehman
[email protected]I love that this soup is so easy to make.
Ella Onibudo
[email protected]This soup is perfect for a cold winter night.
Zoya malik Amir malik
[email protected]I'm so glad I found this recipe. I've been looking for a good dairy-free cream of mushroom soup for a long time.
Achoja Gabriel
[email protected]This soup is so creamy and flavorful. I love the addition of the mushrooms.
Ian Kiplagat
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it.
Kim Jay
[email protected]This soup is amazing! I'm so glad I found this recipe.
Farah aamir
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Cllahi CR
[email protected]This soup was delicious! I made it for my family and everyone loved it. It was creamy and flavorful, and the mushrooms added a nice earthy flavor.