DAIRY-FREE CRANBERRY OATMEAL SCONES
I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with confectioners' sugar right out of the oven is fabulous.
Provided by LttleBrat
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.
- Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.
- Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.
- Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 52.7 g, Cholesterol 51 mg, Fat 13.4 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 7.7 g, Sodium 414.1 mg, Sugar 18.4 g
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Cynthia Juma
[email protected]I'm not a big fan of scones, but these were really good. I'll definitely be making them again.
Farii Fariha
[email protected]These scones were delicious! The cranberries and oatmeal gave them a great flavor and texture.
Stacey Stephenson
[email protected]I made these scones for my family and they all loved them. They're the perfect grab-and-go breakfast or snack.
miriam kashora
[email protected]These scones were a bit too crumbly for my taste, but they were still good.
JANA Mostafa
[email protected]I loved the tartness of the cranberries in these scones. They were the perfect balance to the sweetness of the sugar.
Ala Horchani
[email protected]These scones were a bit bland for my taste. I think I'll add some more spices next time.
Derrin Welsh
[email protected]I've never made scones before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Lloyd Robinson
[email protected]These scones were amazing! I'll definitely be making them again.
Faizan Nadeem
[email protected]I'm not sure what I did wrong, but my scones didn't turn out as good as the picture. They were still edible, but they weren't great.
Joseph Njoroge
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Nece Spice
[email protected]I love the texture of these scones. They're so light and fluffy.
Alomgir Hosain
[email protected]These scones were a bit too sweet for my taste, but they were still good.
M Ahsan Asmi
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Nghishiko Victoria
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit.
youssef games
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these scones. The oatmeal and spices really balanced out the tartness of the cranberries.
K3 Gamer
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Nichole Carter
[email protected]I loved the simplicity of this recipe. It was easy to follow and the scones turned out great.
Wasif Butt
[email protected]These scones were a hit! They were so moist and flavorful, and the cranberry-oatmeal combination was perfect.