My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.
Provided by chicklet
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, coconut milk, water and sugar in saucepan.
- Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
- Take off heat, add cinnamon and vanilla.
- Enjoy warm or chilled.
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Stephen Odhiambo Ouma
[email protected]This recipe is a keeper!
Recovery Email
[email protected]This is the best dairy-free coconut rice pudding I've ever had!
Shree Rajshree
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy texture and the subtle coconut flavor. I will definitely be making this again.
Murad Ahmed
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the coconut flavor is perfect for a tropical twist. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Sherbdr rai
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The coconut flavor is not overpowering, and the rice pudding is very creamy and flavorful. I would definitely make this again.
Good Brothers
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat more coconut. The pudding is creamy and flavorful, and the toasted coconut on top adds a nice crunch.
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[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I love the creamy texture and the subtle coconut flavor. It's the perfect dessert for any occasion.
Husnain Asif
[email protected]This is a great recipe for a dairy-free dessert. It's easy to make and the results are delicious. The coconut rice pudding is creamy and flavorful, and the toasted coconut on top adds a nice crunch.
Sopna akter Alfa
[email protected]I was really impressed with this recipe. It's a great way to use up leftover rice, and the coconut milk gives it a really nice flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Oussema Hmida
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the creamy texture and the subtle coconut flavor. I've already made it several times and it's always a hit.
Landon Starkey
[email protected]This is the best dairy-free coconut rice pudding I've ever had! It's so creamy and flavorful, and the coconut flavor is just perfect. I will definitely be making this again and again.
Sundar Kumar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dessert for any occasion, and it's especially popular during the summer months.
Muhmmad Fiyaz
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the subtle coconut flavor. I will definitely be making this again.
Diana Vargas
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by how much I enjoyed this recipe. The coconut flavor was not overpowering, and the rice pudding was very creamy and flavorful. I would definitely make this again.
danielle kelly
[email protected]I tried this recipe and it turned out amazing! The rice pudding was smooth and creamy, and the coconut flavor was subtle but present. I topped it with fresh berries and it was the perfect summer dessert.
Digam Ganesh
[email protected]This dairy-free coconut rice pudding is a game-changer! It's creamy, flavorful, and has the perfect amount of sweetness. I especially love the hint of coconut. It's a great dessert option for those with dairy sensitivities or those looking for a vega