DAIRY-FREE COCONUT MATCHA PANNA COTTA RECIPE BY TASTY
Here's what you need: coconut oil, coconut cream, cane sugar, matcha powder, agar agar, hot water, coconut flake
Provided by Crystal Hatch
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grease 4 4-ounce (115 g) ramekins with coconut oil and set aside.
- In a medium saucepan over medium-low heat, combine the coconut cream, sugar, and matcha powder. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
- Add the agar agar to hot water and stir until there are no lumps and the agar agar is fully dissolved.
- Pour the agar mixture into the warm coconut cream and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove from the heat and immediately divide between the greased ramekins.
- Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process.)
- When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with coconut flakes.
- Nutrition - Calories: 329, Total fat: 27 grams, Sodium: 16 mg, Total carbs: 23 grams, Dietary fiber: 7 grams, Sugars: 16 grams, Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 17 grams, Fat 47 grams, Fiber 0 grams, Protein 4 grams, Sugar 66 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Callie Simmons
[email protected]Meh.
Itomo Sylvester
[email protected]Not a fan of matcha, but the coconut flavor was nice.
NOOB GAMER FF
[email protected]This recipe was a bit too complicated for me, but the panna cotta turned out great!
Shamina Bi
[email protected]I had some trouble getting the panna cotta to set properly, but the flavor was still good.
Cico Abena
[email protected]The coconut and matcha flavors were a bit too strong for my taste, but overall the panna cotta was still good.
Augustina Anokam
[email protected]I love how easy this panna cotta was to make! It's a great dessert for a busy weeknight.
Halomontekhalo Halo
[email protected]This panna cotta was a great way to end a special meal. It was light and refreshing, with a beautiful presentation.
keshav gautam
[email protected]Delicious and easy to make! The panna cotta was smooth and creamy, with a perfect balance of coconut and matcha flavors.
Fun and Learn khan
[email protected]This dairy-free panna cotta was a hit at my dinner party! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.
liliana miller
[email protected]Loved this recipe! It was easy to follow and the panna cotta turned out beautifully. The flavors were delicate and refreshing, and the texture was smooth and creamy. Perfect for a summer dessert.
KSADEA
[email protected]Easy to make and so delicious! The panna cotta was smooth and creamy, and the coconut and matcha flavors were perfect together. Even my picky kids loved it.
Kulani cliff Nkuna
[email protected]Not a fan of coconut, but this panna cotta changed my mind. The flavors were so well-balanced, and the texture was perfect. I'll definitely be making this again!
Bine BellE
[email protected]My family loved this panna cotta! It was a perfect dessert for a special occasion. The presentation was beautiful and elegant. And best of all, it tasted amazing! Will definitely be making this again.
Markus Thomsen
[email protected]I had never tried panna cotta before, but this recipe made me a fan! It was easy to make and turned out so delicious. The coconut milk gave it a rich and creamy texture, and the matcha added a unique depth of flavor. Highly recommended!
Sheryl pierce
[email protected]This dairy-free panna cotta was a delightful treat! The coconut and matcha flavors perfectly complemented each other, and the texture was smooth and creamy. Absolutely loved it!