DAIRY-FREE COCONUT FLAN
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Provided by John Wironen
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 12h58m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk coconut milk, eggs, 1/4 cup sugar, rum, vanilla, and salt together in a large bowl until thoroughly combined.
- Pour 1/2 cup sugar into a heavy skillet over medium-low heat. Cook, stirring constantly, until melted and golden in color, about 8 minutes. Pour into an 8-inch flan or cake pan and swirl to coat the bottom.
- Set pan in a larger baking dish. Pour in coconut milk mixture. Pour enough boiling water into the baking dish to make a water bath that comes halfway up the sides of the pan.
- Bake in the preheated oven until a knife inserted into the center of the flan comes out clean, 30 to 40 minutes. Remove from water bath.
- Refrigerate flan until cold, at least 12 hours. Unmold by gently pushing the sides of the flan away from the pan. Place a serving plate on top of the pan and flip over; tap bottom of the pan firmly to release flan.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 22.2 g, Cholesterol 186 mg, Fat 27.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 21.6 g, Sodium 104.2 mg, Sugar 19.2 g
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Amr Abdelsalam
[email protected]This flan is the perfect dessert for any occasion.
MD Emon King
[email protected]I love the coconut flavor in this flan. It's so unique and delicious.
Zulifqar Ali
[email protected]This flan is delicious and easy to make. I will definitely be making it again.
Diamond music
[email protected]I made this flan for my family and they loved it. It's a great recipe.
Rasel Chowdhury
[email protected]This is the best flan I've ever had. I highly recommend it.
Maryjo Castro
[email protected]I'm so impressed with this flan. It's so creamy and flavorful.
Zaheer Meyer
[email protected]This flan is the perfect dessert for a special occasion.
Asfak khan
[email protected]I love the coconut flavor in this flan. It's so unique and delicious.
Shahwaiz Baloch
[email protected]This flan is delicious! I've made it several times and it's always a hit.
Kanchan Rawat
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Ihtisham Malak
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bang Pdnim
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it.
Mukalazi Mahad Muwada
[email protected]This flan is amazing! It's so creamy and flavorful. I will definitely be making it again.
Tallulah Lynch
[email protected]I love this recipe! The flan is always creamy and delicious. I've made it several times and it's always a hit.
Brittney Sumter
[email protected]This was my first time making flan and it turned out great! I followed the recipe exactly and it was easy to do. The flan was delicious and I will definitely be making it again.
sup
[email protected]I made this flan for my family and they all raved about it. The texture was perfect and the coconut flavor was subtle but present. I will definitely be making this again!
Kyakyo Naume
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The flan was creamy and delicious, and the coconut flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.