DAIRY FREE CHOCOLATE CREAM PIE
My Mother In-Law taught me how to make this for my daughter who is on a GF/DF diet. She came up with this recipe herself! It was very easy and the pie held up very well. I used the "Silk" brand Chocolate Soy milk and I even had a piece of it and it was so delicious! We doubled the recipe to make two pies, as my Brother In-Law is lactose intolerent as well. We also used the nabisco brand chocolate and shortbread ready to use pie crusts, so it was very easy! *Note* When I wrote out the ingredients, I mistakenly put the instant pudding mix, but this recipe uses the Cook and Serve pudding mix. Also as another note, the chocolate pie filling is Gluten Free, but the pie shell was not, so if you want to keep it gluten free, you'll want to probably make your own from other recipes that you may know of, as I don't know of one right now. *Update* I had this recipe named gluten free and sugar free in the title of the recipe but seeing that chocolate soymilk has sugar and that the pie crust does include gluten flour, I have changed the name to just Dairy Free Chocolate pie. Hope this doesn't confuse anyone! Enjoy!!
Provided by LDSMom128
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size saucepan, pour the cold chocolate soy milk into the pan. Do not turn on the stove yet, but add two packets, or about 4 tbsp, of the plain gelatin and stir. Allow it to sit in the cold milk for about 5 minutes or so.
- Turn on the stove to Med/High and add chocolate pudding mix.
- Stir well and stir constantly with a wire whisk, which should take about 7 minutes or so.
- When the pudding mixture comes just to a boil, pour the pudding into the ready pie crust. If there is any pudding left in the pan, pour into a small dish, and someone can have some pudding!
- Cover the pie the some saran wrap. This will help because there will be a "film" that will adhere to the top of the pie if not, so this keeps the pie fresh.
- Allow the pie to completly cool, which should take at about 3 hours or so. Chill for at least 2 hours. Serve Chilled with whipped cream!
Nutrition Facts : Calories 152, Fat 8.4, SaturatedFat 2, Sodium 149.1, Carbohydrate 16.3, Fiber 1.1, Sugar 4.8, Protein 2.8
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Debbie Bowes
[email protected]This recipe looks delicious, but I'm afraid to try it because I'm not a very good baker.
Nirvik sapkota
[email protected]I'm not sure what I did wrong, but my pie was a complete disaster.
Oonyu Danniel Bosco
[email protected]This recipe is a waste of time and ingredients.
Mike Ruiz
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped.
Mims Amani
[email protected]The crust was a bit crumbly, but the filling was delicious.
amado Garcia
[email protected]This pie was a bit too rich for my taste, but it was still good.
Cynthia Chukwuma
[email protected]I highly recommend this recipe! It's a great way to enjoy a delicious chocolate cream pie without all the dairy.
Meresiana Salauca
[email protected]This pie is a must-try for any chocolate lover! It's rich, creamy, and absolutely delicious.
Shahzaib Jaan
[email protected]The pie turned out perfectly! It was the perfect balance of chocolate and creaminess.
Navjot Salh
[email protected]This pie was so easy to make! I was able to whip it up in just a few hours.
King Parks
[email protected]I'm not usually a fan of dairy-free desserts, but this pie was delicious! The crust was flaky and the filling was rich and creamy.
Afroja Akhter
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the rich chocolate flavor and the creamy, dairy-free filling.