DAIRY-FREE CHOCOLATE COCONUT ESPRESSO PANNA COTTA RECIPE BY TASTY
Here's what you need: coconut oil, dark chocolate, coconut cream, organic cane sugar, instant espresso, hot water, agar agar, shaved dark chocolate, espresso beans
Provided by Crystal Hatch
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grease 4 4-ounce (115 g) ramekins with coconut oil and set aside.
- In a medium saucepan over medium-low heat, combine the dark chocolate, coconut cream, sugar, and instant espresso. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
- Add the agar agar to the hot water and stir until there are no lumps and the agar agar is fully dissolved.
- Pour the agar mixture into the warm coconut cream mixture and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove from the heat and immediately divide between the greased ramekins.
- Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process.)
- When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with shaved dark chocolate and espresso beans.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 20 grams, Fat 50 grams, Fiber 0 grams, Protein 4 grams, Sugar 69 grams
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Ashabi Taiwo
[email protected]This panna cotta was a complete waste of time and money.
malik asgar
[email protected]I would not recommend this recipe to anyone.
Zebenay Fantahun
[email protected]This was the worst panna cotta I've ever had. It was bland and tasteless.
Michelle Gunnery
[email protected]This panna cotta was a bit too expensive to make. I think I would only make it again for a special occasion.
Eman Irfan Lifestyle
[email protected]I didn't have any agar agar, so I used gelatin instead. The panna cotta still turned out great!
amro Barkallah
[email protected]This panna cotta was a bit too time-consuming to make. I think I would only make it again for a special occasion.
Sheikh Farabi
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite!
Ciara Griffith
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
G.M.C Media Center
[email protected]This panna cotta was a bit too rich for my taste. I think I would have preferred it to be a bit lighter and airier.
Jonathan Mote
[email protected]I'm not a big fan of coconut, but I still enjoyed this panna cotta. The chocolate and espresso flavors were very prominent.
tanvi stark
[email protected]Overall, this was a good panna cotta. I would definitely make it again, but I would make a few adjustments to the recipe.
Timothy Kamalu
[email protected]I found the texture of this panna cotta to be a bit too firm. I think I would have preferred it to be a bit softer and creamier.
Farhan Abbasi
[email protected]This panna cotta was a bit too sweet for my taste, but it was still enjoyable.
Wolfman 6661
[email protected]Delicious! I love that this recipe is dairy-free so I can enjoy it without feeling guilty.
Leshay Brown
[email protected]This was my first time making panna cotta and it was a success! The instructions were clear and easy to follow, and the panna cotta turned out perfectly.
3ees Pes
[email protected]I've made this panna cotta several times now and it's always a hit. It's so easy to make and the results are always impressive.
Sainbux Khaskheli
[email protected]Followed the recipe exactly and it turned out amazing! My guests loved it.
Lavinia Tanirau
[email protected]This panna cotta was a delightful treat! The combination of chocolate, coconut, and espresso was perfectly balanced, and the texture was smooth and creamy. I especially appreciated that it was dairy-free, making it a great option for those with dieta