DAIRY-FREE CHICKEN CURRY
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Provided by Gregg Gourdé
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add cauliflower and onions. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Heat coconut oil in a large skillet over medium heat. Add chicken, cumin, turmeric, and 1 tablespoon curry powder; stir and reduce heat.
- Meanwhile, drain cauliflower and onions and transfer to a blender. Add coconut milk, garlic bouillon, and chicken bouillon. Puree, adding small amounts of water if necessary, to desired thickness.
- Pour puree into skillet with chicken. Add minced garlic and black pepper and bring to a simmer. Cook and stir until chicken is no longer pink inside, 5 to 10 minutes more.
- Season with additional curry and cumin if desired.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 9.6 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 3.6 g, Protein 21.6 g, SaturatedFat 4.5 g, Sodium 139 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Woodward
[email protected]I loved this curry! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Naankot Dawam
[email protected]This curry was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
zeb khan
[email protected]I made this curry for dinner and it was a hit! My family loved it. The curry was creamy and flavorful. I will definitely be making this again.
Ernest Aigbavbiere
[email protected]This curry was easy to make and very flavorful. I loved the combination of spices. I will definitely be making this again.
Indu Nepali
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and creamy. I served it with rice and it was a delicious meal.
KGF 1
[email protected]This curry was delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Rayyanali Ali
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
young pin
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice, but it would also be good with naan bread.
Zamir Zamir
[email protected]I love that this recipe is dairy-free. I have a dairy allergy and it's often hard to find good curry recipes that don't contain dairy. This recipe was delicious and I didn't miss the dairy at all.
Tiff Berko
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this curry. The curry was easy to make and very flavorful.
Ali Dahiru
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about how delicious it was. The curry was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
MD Thomas
[email protected]This curry was a hit with my family! Even my picky kids loved it. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Game Face
[email protected]I've tried many dairy-free chicken curry recipes before, but this one is by far the best. The use of almond milk and coconut cream creates a wonderfully creamy and flavorful sauce. I highly recommend this recipe.
Indad Hussain
[email protected]This dairy-free chicken curry was a delightful surprise! The flavors were rich and complex, and the coconut milk gave it a creamy texture without being too heavy. I will definitely be making this again.