DAIRY FREE CHICKEN CASSEROLE
I have had to go dairy free so there are many recipes I cannot even try. This one is one I modified from recipe #118072. It has a nice flavor considering its diary free. I used leftover grilled chicken in it. My youngest son can sometimes be hard to please and he really enjoyed this.
Provided by AzureLynn
Categories Chicken
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
- Add flour slowly and blend until smooth.
- Add thyme, onion powder, garlic powder.
- Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
- Add cooked chicken and stir.
- Lightly grease a casserole dish and layer rice in bottom.
- Layer peas and carrots onto rice.
- Carefully pour chicken mixture over vegetables.
- Dust bread crumbs over the casserole.
- Bake in a 400°F oven for 25 to 35 minutes.
- Enjoy with a fresh salad.
Nutrition Facts : Calories 388.1, Fat 12.3, SaturatedFat 2.4, Cholesterol 52.6, Sodium 502.2, Carbohydrate 43.8, Fiber 3.5, Sugar 3.8, Protein 23.7
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Jamil Baba
[email protected]This casserole is delicious! I will definitely be making it again.
Robeul Rubel
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance or allergies.
wap ress
[email protected]This casserole is a great option for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Zoey Hillman
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
itly k Velog
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a crowd-pleaser.
Moses Mayuot
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for company.
koda styles
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Marvy Mina
[email protected]I'm not a big fan of dairy-free dishes, but this casserole was really good. I would definitely make it again.
sj nadim
[email protected]This casserole is delicious! I love the creamy sauce and the tender chicken.
Md Ememul
[email protected]I made this casserole with gluten-free pasta and it turned out great! It's a great option for people with celiac disease or gluten intolerance.
Md Abdul
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Sulieman oluwatosin Comfort
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance or allergies.
Emihle Mpisi
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Rejoice Moyo Anakatsa
[email protected]I've made this casserole twice now and it's always a hit. It's so easy to make and it's always delicious.
Gabriella Chelsea
[email protected]This recipe was a hit! I made it for a potluck and everyone raved about it. It's a great dish to bring to a party or gathering.
anime snake
[email protected]I'm not a big fan of dairy-free dishes, but this casserole was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
jovani
[email protected]My family loved this casserole! It was easy to make and it tasted delicious. I will definitely be making it again.
Jamila gontse Mabaso
[email protected]This is the most amazing dairy-free chicken casserole recipe I've ever tried! The flavors are so rich and satisfying, and the texture is perfect.