DAIRY FREE CHEESECAKE
Make and share this Dairy Free Cheesecake recipe from Food.com.
Provided by HungarianChef
Categories Cheesecake
Time 1h5m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8
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Waheed Saab
[email protected]This cheesecake is a must-try! It's the perfect balance of sweet and tangy, and the crust is perfectly crispy. I love that it's dairy-free, so I can enjoy it without feeling guilty.
USMAN BALOCH
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, decadent, and absolutely delicious. I love that it's dairy-free, so I can enjoy it without any worries.
GabePvPz
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cheesecake is creamy and delicious, and the crust is perfectly crispy. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Tashi Belmat
[email protected]I'm not a big fan of vegan desserts, but this cheesecake is an exception. It's creamy and flavorful, and the crust is perfectly crispy. I would never have guessed that it was dairy-free.
Mrkhan 007
[email protected]This cheesecake is a game-changer for me. I'm lactose intolerant, so I've had to give up cheesecake for years. But this recipe allows me to enjoy cheesecake again without any of the guilt. It's so delicious and satisfying.
Sh Bappi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was delicious and creamy, and the crust was perfectly crispy. I would never have guessed that it was dairy-free.
Tyge Larson
[email protected]This cheesecake is amazing! I can't believe it's dairy-free. The texture is perfect and the flavor is out of this world. I will definitely be making this again and again.
obed Hernandez
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is the perfect balance of sweet and salty, and the filling is creamy and decadent. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Suvash Yadav
[email protected]This recipe is a lifesaver! My daughter is allergic to dairy, so I'm always on the lookout for delicious and easy dairy-free desserts. This cheesecake is both. It's so easy to make, and it always turns out perfectly.
Md Nur Alom
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This cheesecake caught my eye because it looked so delicious. I was not disappointed! The crust was perfectly crispy and the filling was creamy and flavorful. I would never
Rimon Hoque
[email protected]This cheesecake was a hit at my dinner party! Everyone loved it, even my friends who are dairy-free. The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again.