DAIRY-FREE CAULIFLOWER FRITTERS
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Provided by ALMA-LOU
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Parboil the cauliflower not more than 10 minutes; it should still be firm. Set it aside to cool.
- In a food processor, finely chop the onion and parsley together. Drain well. Crush garlic with a mortar and pestle, or with the bottom of a drinking glass.
- While onion mixture is draining, combine the flour, salt, pepper, cumin, allspice, cinnamon, cloves, and nutmeg in a large mixing bowl. Sprinkle the dry yeast over the flour. Combine the crushed garlic with the warm water, then pour the mixture over the flour. Mix well, cover, and set the dough aside for 10 minutes to allow it time to rise.
- Combine vegetable oil with olive oil and begin heating in a large saucepan (oil should be 1/2 inch deep). Bring to a temperature of 365 degrees F (180 degrees C).
- Beat the eggs until they are frothy and light. Quickly fold them into the dough, then add the cauliflower, onions, and parsley. If the consistency of batter is too runny, add flour; if too thick, add water. The consistency should be similar to thick pancake batter -- not too runny and not too thick.
- Gently slide a spoonful of the batter into the oil, and spread it out flat. Cook 3 to 4 patties at a time over a medium-high heat, turning until they are golden brown. Remove the patties with a slotted spoon, and let them drain on paper towels.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 16.4 g, Cholesterol 62 mg, Fat 11.3 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 326.9 mg, Sugar 1.7 g
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Celine Martins
[email protected]These fritters were a hit at my party! Everyone loved the unique flavor and the crispy texture. I will definitely be making them again for my next party.
xaimun mallik
[email protected]These fritters were a great way to get my kids to eat their vegetables. They loved the crispy coating and the flavorful filling. I will definitely be making them again.
Martin Obama
[email protected]These fritters were a great way to use up some leftover quinoa. They were easy to make and had a delicious flavor. I served them with a side of roasted vegetables and they were a hit.
Mudassir Shah
[email protected]I made these fritters for my lunch and they were perfect! They were easy to make and had a delicious flavor. I served them with a side of salad and they were a hit.
MdRejaul korim
[email protected]These fritters were a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, they were delicious and I will definitely be making them again.
Aalok Sharma
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. These fritters were a great way to get my daily dose of veggies. They were delicious and I will definitely be making them again.
Kidanemariam Amenu
[email protected]These fritters were a great way to use up some leftover rice. They were easy to make and had a delicious flavor. I served them with a side of chutney and they were perfect.
Milena Jakovljević
[email protected]I made these fritters for my brunch guests and they were a big hit! Everyone loved the unique flavor and the crispy texture. I will definitely be making them again for my next brunch party.
Junaid Awan Awan
[email protected]These fritters were a bit too dry for my taste. I think I would add some more moisture next time, maybe some grated zucchini or sweet potato. Otherwise, they were delicious and I will definitely be making them again.
A n g K O N
[email protected]I'm always looking for new ways to cook cauliflower and these fritters were a great find. They were easy to make and had a delicious flavor. I will definitely be making them again.
Ogunsola Oluwatobi
[email protected]These fritters were a great way to get my kids to eat their vegetables. They loved the crispy coating and the flavorful filling. I will definitely be making them again.
Saharia Hasan
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Nasser Nsereko
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time. Otherwise, they were delicious and I will definitely be making them again.
Kamrul 00k
[email protected]I'm not a huge fan of cauliflower, but I actually really enjoyed these fritters. They were crispy on the outside and soft and fluffy on the inside. I would definitely make them again.
Fred Gilchrist
[email protected]These cauliflower fritters were a great way to use up some leftover cauliflower. They were easy to make and had a delicious flavor. I served them with a side of roasted vegetables and they were a hit.
Mathew Badeji
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them up. I will definitely be making them again.
Antwann Lewis
[email protected]These fritters were a bit too bland for my taste. I think I would add some more spices next time. Otherwise, they were easy to make and had a good texture.
Bilal Tamer Ismail 5B
[email protected]I love that this recipe is dairy-free. I have a dairy allergy and it's always nice to find recipes that I can enjoy. These fritters were delicious and I will definitely be making them again.
Jet Black
[email protected]These cauliflower fritters were a hit! They were easy to make and had a delicious flavor. I served them with a side of tzatziki sauce and they were perfect.