DAIRY-FREE BREAD ROLLS
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Provided by Ariel Romell
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h34m
Yield 24
Number Of Ingredients 12
Steps:
- Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
- Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
- Divide dough into 24 pieces; knead and form into balls.
- Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
- Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.4 g, Fat 8.2 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 1 g, Sodium 141.9 mg, Sugar 6 g
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[email protected]Avoid this recipe at all costs.
Rashaan Houston
[email protected]This recipe is a waste of time and ingredients.
Seth
[email protected]I would not recommend this recipe.
Mary Adams
[email protected]The ingredient measurements in this recipe are inaccurate. My rolls turned out way too salty.
Dylan Dalziel
[email protected]This recipe is not for beginners. I had a hard time following the instructions.
Ashley Nicolle
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly.
VIPER AMRIT
[email protected]I followed the recipe exactly and my rolls turned out dry and crumbly.
Md Amjad Mahamud
[email protected]These rolls were a bit too dense for my taste.
Ahmed Husde
[email protected]Will definitely make these again.
Monnixe
[email protected]Perfect for my dairy-free diet.
_Kronos_
[email protected]Delicious!
Barbara Quezada
[email protected]These rolls were easy to make and turned out great. I used almond milk instead of soy milk and they still came out perfect.
acoustic boy
[email protected]I'm so glad I found this recipe. I've been looking for a good dairy-free bread roll recipe for ages. These rolls are perfect.
Gabby Guardado
[email protected]These bread rolls were a hit at my dinner party. Everyone loved them, even the people who aren't dairy-free. I will definitely be making these again.
Nyla Riffat
[email protected]I was skeptical about making dairy-free bread rolls, but I was pleasantly surprised with the results. The rolls were light and airy, with a slightly sweet flavor. I'll definitely be making these again!
AL ZANE
[email protected]These dairy-free bread rolls were a delight! They turned out soft, fluffy, and packed with flavor. My non-dairy friends and family couldn't believe they were dairy-free.