DAIRY FREE BOURSIN
Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from The Uncheese Cookbook and tastes amazingly like the real thing. Be careful not to over-garlic or over-spice this one, it can be overpowering, even for a garlic lover like me. Umeboshi plum paste is found at natural food stores or by mail order. Cook time includes chilling time.
Provided by Linorama
Categories Spreads
Time 8h5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Throw everything into the food processor and process to a smooth paste, scraping down the sides every minute or so.
- It will take 3-4 minutes total to get it good and smooth.
- Chill overnight in a covered container to allow the flavors to blend.
- (Don't even think about tasting it until then!) Serve cold or at room temperature on crackers, pasta, potatoes, etc.
- It has a grayish color, but the flavor is out of this world.
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Ann Wanjiku
[email protected]This is a great recipe for a dairy-free Boursin cheese. It's easy to make and the flavor is spot on.
Saldana Lisa
[email protected]I was really impressed with this recipe. The Boursin was creamy and flavorful, and it was so easy to make. I will definitely be making this again.
Kent Ellis
[email protected]This recipe is a lifesaver! I'm lactose intolerant and have been missing Boursin cheese so much. This dairy-free version is just as delicious and creamy, and it's so easy to make.
Mir Ansar
[email protected]I love this recipe! It's so easy to make and the Boursin is delicious. I've used it on crackers, sandwiches, and even in pasta dishes.
Abdul Rauof
[email protected]This is a great recipe for a dairy-free Boursin cheese. It's easy to make and the flavor is spot on.
Mercyline Karare
[email protected]I was really impressed with this recipe. The Boursin was creamy and flavorful, and it was so easy to make. I will definitely be making this again.
LINGO APP
[email protected]This recipe is a game-changer for me! I'm allergic to dairy and have been missing Boursin cheese so much. This dairy-free version is just as good, if not better, than the real thing.
Jakir official
[email protected]I love this recipe! It's so easy to make and the Boursin is delicious. I've used it on crackers, sandwiches, and even in pasta dishes.
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[email protected]This is a great recipe! The Boursin turned out perfectly and it was so easy to make. I used it on crackers and it was delicious.
djmario mario
[email protected]I was so excited to try this recipe, but it turned out to be a bit of a disappointment. The flavor was good, but the texture was too grainy for my taste. I think I'll stick to my regular Boursin cheese.
Zhoe Actkins
[email protected]This recipe is a lifesaver! I'm lactose intolerant and have been missing Boursin cheese so much. This dairy-free version is just as delicious and creamy, and it's so easy to make. I've already made it several times and it's always a hit.