DAIRY FREE BERRY TRIFLE
Its always an issue when we entertain to make sure that the dessert meets the needs of the guests and that my dairy allergic child does not feel he is missing out. This recipe meets all needs. Delicious and looks great. I get frustrated when I'm left with egg whites or egg yolks, so I decided to add meringue to this recipe. Nice and crunchy.
Provided by Cheron
Categories Dessert
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Meringues:.
- Preheat oven to 150ºC.
- Line a baking tray with baking paper.
- Beat egg whites until stiff.
- Gradually add 1/2 cup sugar.
- Beat until thick and glossy.
- Fold in 1/3 cup sugar.
- Spread evenly in baking tray.
- Bake for 1-1½ hours or until dry, then cool.
- Custard:.
- Warm rice milk and water, but do not boil.
- Beat the egg yolks in a large bowl and slowly add the sugar.
- Mix in cornstarch.
- Gradually add warm milk mixture.
- Return to pan and stir over low heat until custard thickens. Do not allow to boil.
- Remove from heat, cool and add vanilla essence.
- Cool for 30 minutes.
- Trifle:.
- Spread jam over ladyfingers.
- Arrange in a layer in trifle bowl.
- Spoon one third of the fruit on top.
- Crumble meringue over fruit.
- Spoon half of the custard over this.
- Repeat with a layer of ladyfingers, meringue, fruit and custard.
- Top with ladyfingers.
- Whip dairy free cream until stiff and spread over this.
- Garnish with fruit.
Nutrition Facts : Calories 335.6, Fat 3.7, SaturatedFat 1.2, Cholesterol 119.5, Sodium 82.5, Carbohydrate 71, Fiber 1.5, Sugar 44.4, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #eggs #dietary #free-of-something #4-hours-or-less #dairy-free
You'll also love
Mir Ansar
[email protected]This trifle is a great way to get your daily dose of fruits and veggies. The berries are packed with antioxidants and the coconut yogurt is a good source of probiotics. It's a delicious and healthy dessert that you can feel good about eating.
Tessy love
[email protected]This trifle was easy to make and it turned out great! The almond cake was moist and flavorful and the coconut yogurt was a great substitute for dairy. I'll definitely be making this again.
LingLing Chu
[email protected]This trifle is so sweet and decadent, it's the perfect dessert for a special occasion. The layers of berries, yogurt, and cake are perfect and the coconut yogurt adds a nice tropical flavor. I highly recommend this recipe!
Syed Shafiq Urrahman
[email protected]This trifle was a hit at my summer party! It's so easy to make and it looks so impressive. The combination of berries and coconut yogurt is refreshing and light, and the almond cake adds a nice crunch. I'll definitely be making this again for my next
BLACK SHADOW GAMAR
[email protected]I was thrilled to find a gluten-free berry trifle recipe that actually tastes good! The almond cake is moist and flavorful and the coconut yogurt is a great substitute for dairy. I'm so happy I found this recipe!
Jan Sello maswanganye
[email protected]I love berries and this trifle is the perfect way to enjoy them. The combination of strawberries, blueberries, and raspberries is perfect and the coconut yogurt adds a nice creaminess. I'll definitely be making this again!
Geoffrey Goodrick
[email protected]I made this trifle for a vegan potluck and it was a huge success! Everyone loved it, even the non-vegans. The coconut yogurt is a great substitute for dairy and the berries add a nice tartness. I highly recommend this recipe.
RJ KIBRIA
[email protected]This trifle is absolutely stunning! The layers of berries, yogurt, and cake look so beautiful and it tastes even better than it looks. It's the perfect dessert for a special occasion.
Yaser Mahrabi
[email protected]This recipe was easy to follow and didn't take too much time to make. My kids loved the trifle and it was a great way to get them to eat their fruit. I'll definitely be making this again!
Sanjida Islam
[email protected]I love how this trifle is dairy-free and still so rich and decadent. The combination of berries and coconut yogurt is refreshing and light, while the almond cake adds a satisfying crunch. It's the perfect dessert for a summer party.
Ryan Grivois
[email protected]This dairy-free berry trifle was an absolute delight! The layers of fresh berries, creamy coconut yogurt, and fluffy almond cake were perfect. It was a hit at my dinner party and everyone raved about it.