A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.
Provided by MRS. CINDY SCHMIDT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g
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Marcus Lashley
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love the way the apples and cinnamon complement each other.
Sabraz pathan Lala
[email protected]I love that this coffee cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Alpana gc
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Subash Budhathoki
[email protected]I'm so impressed with this dairy-free coffee cake. It's so moist and flavorful, and I love the streusel topping.
Dinara Dilnoza Nozanin and Yasina
[email protected]If you're looking for a delicious and easy-to-make coffee cake, this is the recipe for you.
Omaet Roman
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the streusel topping is the perfect touch of sweetness.
Hifza Saleem
[email protected]I'm not a vegan, but I love this dairy-free coffee cake. It's so delicious and I can't tell the difference.
Brooklyn ruswa
[email protected]This is the best dairy-free coffee cake I've ever had. It's so moist and flavorful.
Md Antu
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy a delicious coffee cake without all the dairy.
krishna madai
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfect.
Itzderealluyanda Saraji
[email protected]I made this coffee cake for my friends and they all loved it. They couldn't believe it was dairy-free.
Amelia Griffith
[email protected]This coffee cake is so moist and flavorful. I highly recommend it.
Fortune Lumbwe
[email protected]I love the combination of apples and cinnamon in this coffee cake. It's the perfect fall treat.
Kashav Kumar
[email protected]This recipe is a great way to use up leftover apples. It's also a delicious and easy-to-make breakfast or snack.
Lindsey white
[email protected]I made this coffee cake for my brunch guests and they all raved about it. It was gone in minutes!
Abril Blanco
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sami Ansari
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is to die for.
Jannesska Risper
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The streusel topping is my favorite part.
Michael Salter
[email protected]This apple coffee cake was a hit with my family! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.