DAIRY-FREE AND DELICIOUS HOT COCOA
Make and share this Dairy-Free and Delicious Hot Cocoa recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
- Add the cocoa powder and sugar and stir well to combine.
- Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
- I've also added almond extract with wonderful results.
- The amounts can be tweaked depending on how chocolatey you like your cocoa!
- Enjoy!
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saraa nirat
[email protected]Meh.
Mérales Mota
[email protected]This recipe is a lifesaver! I'm lactose intolerant, and I've been craving hot cocoa all winter. Now I can finally enjoy it again.
Adewunmi Bamidele
[email protected]I followed the recipe exactly, but my hot cocoa turned out grainy. I'm not sure what I did wrong.
Asad Kaleri
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Ah Gi
[email protected]I'm not a huge fan of dairy-free hot cocoa, but this recipe was actually really good. I would definitely make it again.
Muhammad sadiq Muhammad sadiq
[email protected]I added a little bit of cinnamon and nutmeg to my hot cocoa, and it was delicious! It gave it a really nice warm and cozy flavor.
Honourebel Family
[email protected]I love that this recipe uses almond milk instead of dairy milk. It makes the hot cocoa lighter and healthier, without sacrificing any of the flavor.
Jake K
[email protected]This is the best dairy-free hot cocoa I've ever had! It's so creamy and chocolatey, and it doesn't have that weird aftertaste that some other dairy-free hot cocoas have.
mansoor ali
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had it ready in just a few minutes, and it tasted just as good as the hot cocoa I used to make with milk.
Chipasha Mwanza
[email protected]This hot cocoa recipe is a game-changer! I've never had dairy-free hot cocoa that tastes so rich and creamy. I'll definitely be making this again and again.