DAIRY- AND GLUTEN-FREE ZUCCHINI ORANGE CHOCOLATE CHIP MUFFINS
My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. These turned out great! Be sure to add the glaze - it really makes the muffin.
Provided by queendiva1
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 47m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.
- Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.
- Divide batter among prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.
- Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 37.7 g, Cholesterol 46.5 mg, Fat 22.1 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 172.6 mg, Sugar 22.7 g
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Aminata Ceesay
[email protected]These muffins are a bit dry, but they're still tasty.
Tiffany Salling
[email protected]These muffins are a great healthy snack or breakfast option.
Unays Waters
[email protected]I love the orange and chocolate chip flavor combination in these muffins.
Tsitsi Chitiyo
[email protected]These muffins are so good, I can't believe they're dairy-free and gluten-free.
David Koon
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Chris Montelbano
[email protected]These muffins are a great way to use up leftover zucchini. They're also a great way to get kids to eat their vegetables.
Omorfaruk Rony
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack.
euphoria bunny
[email protected]These muffins are so moist and flavorful! The orange and chocolate chips are a perfect combination.
mrs ruma
[email protected]The muffins were easy to make and turned out perfectly. I followed the recipe exactly and they came out light and fluffy.
Michelle Devine
[email protected]I love that these muffins are dairy-free and gluten-free. They're a great option for people with food allergies or sensitivities.
FazeRazors99
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the orange and chocolate chips add a nice touch of sweetness. I'll definitely be making these again.