DAIQUIRI PIE
Make and share this Daiquiri Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
- Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
- Stir in rum and desired amount of food coloring.
- Fold in 1 cup Cool Whip.
- Spoon filling into pastry shell, and chill.
- Spread remaining 3/4 cup Cool Whip over pie, and serve.
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Chiamaka Onodugo
[email protected]This pie is a winner! It's easy to make and it's always a hit with my friends and family.
Sudip Dhanuk
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The lime flavor is really prominent and the crust is perfectly flaky.
Muhammad Salman
[email protected]This pie is absolutely delicious! The lime filling is the perfect balance of tart and sweet, and the coconut crust is a great addition.
Kabor Hossen Rodro
[email protected]I've never been a big fan of lime pie, but this recipe changed my mind. The filling is perfectly tart and sweet, and the crust is amazing.
Ty Crawford
[email protected]This pie is a great way to use up leftover limes. It's also a great dessert to make for a crowd.
Bhatti Junaid
[email protected]I made this pie for my family and they all loved it. The crust is flaky and the filling is creamy and delicious.
R Shah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Shaan Ali
[email protected]I love the combination of coconut and lime in this pie. It's so unique and delicious.
Nayab Shah
[email protected]This pie is the perfect summer treat. It's light and refreshing, and the lime flavor is just what you need on a hot day.
Ahad Khsn
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The combination of lime and coconut is so delicious.
bf monir
[email protected]This pie was a huge hit at my party! The filling is tart and refreshing, and the crust is perfectly flaky. I'll definitely be making this again.