DAIQUIRI PIE
Steps:
- Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
- Refrigerate until filling is firm in the center, about 4 hours.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 57 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 16.8 g, Sodium 270.2 mg, Sugar 45.5 g
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Bahizi Moses
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Aiysha Lulat
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Damion Earle
[email protected]I love the combination of flavors in this pie. The lime and cream cheese are a perfect match.
Nono Tahermr
[email protected]This pie was so easy to make and it turned out so delicious! I'll definitely be making it again.
Sukomar Barua
[email protected]I'm not a big fan of graham cracker crust, but I loved this pie! The filling was creamy and smooth, and the lime flavor was perfect.
Nithil Fernando
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. I think I'll try using more lime juice next time.
Rockhandsgrizzly Guzman
[email protected]The crust was a bit crumbly, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Muhammad Niaz
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
luqman shufi
[email protected]I'm not a big fan of lime, but I loved this pie! The filling was creamy and smooth, and the crust was flaky and buttery.
Timothy Jones
[email protected]This pie was easy to make and it turned out great! I loved the combination of flavors.
Gulfam jutt Jutt
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious and I'll definitely be making it again.
Polo Gaitan
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. I think I'll try using more lime juice next time.
Taropist of Love
[email protected]The crust was a bit crumbly, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Cindy Watson
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
meer baloach meer77
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ahsan sindhi
[email protected]This is the best daiquiri pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
mdgdhsususu mostofa
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought graham cracker crust.
Arman Baloch
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Kyndell Randall
[email protected]This pie was a huge hit at my party! Everyone loved the creamy filling and the tangy lime flavor. I'll definitely be making this again.