DAIKON PICKLES - #2
These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle, flavors improve as it sits, lasts a while under refrigeration. The ginger/lemon flavors really come through here. I use a mandoline to get perfect thin slices. Most days I leave the jalapenos out, and just use the pepper flakes.
Provided by Chef Edlear
Categories Vegetable
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cover the daikon with boiling water and let sit for 1 1/2 minutes. Drain and immediately cool down with an ice bath. Drain again.
- Combine the remaining ingredients in a saucepan and bring to a boil. Stir as it's coming up to temperature. When it gets to the boil, add the daikon slices, cover the pot and remove from the heat.
- Cool to room temperature, transfer from the saucepan into a clean container and then store in the refrigerator, still in the pickling liquid.
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Ryan Rempfer
[email protected]These pickles are delicious! I love the sweet and sour flavor. I'll definitely be making these again.
Azizullah Salamzada
[email protected]I've never made pickles before, but these daikon pickles were so easy to make and they turned out great! I'm definitely going to try making other kinds of pickles now.
White Sherif
[email protected]These pickles are a great addition to any picnic or potluck. They're also a great way to add some extra flavor to your lunch.
Dicer Downey
[email protected]I'm not a big fan of daikon, but these pickles are actually really good! The pickling process mellows out the flavor of the daikon and makes it much more palatable.
Shay Kennemur
[email protected]These pickles are a great way to use up leftover daikon. They're also a healthy and delicious snack.
Yusuf Sahad
[email protected]I love the simplicity of this recipe. The pickles are made with just a few ingredients, but they pack a lot of flavor. I'll definitely be making these again.
Haleema Sadia
[email protected]These pickles are amazing! They're so easy to make and they taste incredible. I've already shared the recipe with all my friends.
praise chijioke
[email protected]Not bad! The pickles have a nice flavor, but I found them to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mondinat adeola
[email protected]These pickles are so refreshing and delicious! I love the combination of sweet and sour, and the daikon is the perfect vegetable for pickling. I'll definitely be making these again and again.
Bilal ur rehman
[email protected]Easy to make and incredibly tasty! The pickles have a nice kick to them, and the daikon stays nice and crisp. I'll definitely be making these again.
Lyra Majors
[email protected]These daikon pickles are a delightful balance of sweet, sour, and spicy. The daikon retains its crunch, while the pickling liquid infuses it with a complex flavor. I served them as a side dish with grilled chicken and they were a hit!