DAHL
Steps:
- -1- Fry onion, garlic ginger & bay leave -2- Add lentils, curry, tumeric - fry 2 min -3- Add stock, potato, pepper, milk cook 30 min stirring occasionally -4- Add spinach and cook for 2 min more
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asiqur rahman
[email protected]I made this dahl in the oven. It turned out great! I baked the dahl at 350 degrees Fahrenheit for about 30 minutes, and it was so flavorful and tender. I loved the creamy texture and the combination of spices. I'll definitely be making this again in
Frimpong Jeff
[email protected]I made this dahl on the stovetop. It turned out great! The dahl simmered away for about 30 minutes, and it was so flavorful and tender. I loved the creamy texture and the combination of spices. I'll definitely be making this again on the stovetop.
Guloba Gibril
[email protected]I made this dahl in my slow cooker. It turned out great! The dahl cooked low and slow all day, and it was so flavorful and tender. I loved the creamy texture and the combination of spices. I'll definitely be making this again in my slow cooker.
babalola victoria
[email protected]I love one-pot meals, so I made this dahl in my Instant Pot. It turned out great! The dahl was cooked perfectly in just 30 minutes. I loved the creamy texture and the combination of spices. I'll definitely be making this again in my Instant Pot.
Hridoy Halder
[email protected]I made this dahl gluten-free by using gluten-free red lentils and serving it with rice instead of naan bread. It turned out great! The dahl was still very flavorful and satisfying. I loved the creamy texture and the combination of spices. I'll defini
Intissar Neama
[email protected]I made this dahl vegan by using vegetable broth instead of chicken broth and omitting the yogurt. It turned out great! The dahl was still very flavorful and satisfying. I loved the creamy texture and the combination of spices. I'll definitely be maki
Olwethu Likhanye
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder and cayenne pepper from this recipe. The dahl was still very flavorful and delicious. I loved the creamy texture and the combination of spices. I'll definitely be making this again.
Brianvi Cloud
[email protected]I love spicy food, so I added a bit of extra chili powder and cayenne pepper to this recipe. It turned out perfectly! The dahl had a nice kick to it, but it wasn't too hot. I'll definitely be making this again.
Mugho
[email protected]This dahl is a great way to stretch your budget. It's made with inexpensive ingredients, and it yields a lot of food. I love that I can feed my family a delicious and satisfying meal without breaking the bank.
aryan 999
[email protected]I served this dahl at a dinner party recently, and it was a huge success. My guests loved the rich flavors and the creamy texture. I'll definitely be making this again for my next party.
mobarak hosen rakib
[email protected]This dahl is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids. I love that it's healthy and nutritious too.
Sayra Shifa
[email protected]This was the first time I've ever made dahl, and it turned out great! The instructions were easy to follow, and the end result was a delicious and flavorful dish. I'll definitely be making this again.
Nolen King
[email protected]I've tried many different dahl recipes over the years, and this one is by far the best. The balance of spices is perfect, and the addition of coconut milk gives it a unique and delicious flavor. I highly recommend this recipe to anyone who loves Indi
Delia Shubecktk
[email protected]This dahl is a great source of plant-based protein and fiber. It's also very flavorful and satisfying. I love serving it with rice or naan bread.
Antor Naha
[email protected]I'm not usually a fan of dahl, but this recipe changed my mind. The combination of lentils, spices, and vegetables is perfect, and the coconut milk adds a creamy richness that I love. I'll definitely be making this again.
Dyson Phone
[email protected]This dahl recipe is a winner! I've made it several times now, and it's always a hit with my family and friends. The flavors are rich and complex, and the lentils are cooked perfectly. I highly recommend this recipe to anyone who loves Indian food.