DAHI BARAY

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Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ...

Provided by roja khan

Categories     Pakistani

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 teaspoon baking soda
salt
1/4 teaspoon asafoetida powder (Heeng)
1 teaspoon ginger paste (Adrak)
150 g urad lentils (maash dhuli (white)
oil (for frying)
250 g low-fat plain yogurt
salt
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
1 teaspoon low calorie sweetener
chat masala

Steps:

  • Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
  • Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
  • Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.

Nutrition Facts : Calories 58.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 86.1, Carbohydrate 8.7, Fiber 2.1, Sugar 3.9, Protein 4.5

gaga alex
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I followed the recipe exactly and the Dahi Baray turned out terrible. I don't know what went wrong.


Carly Ydrogo
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This recipe is a disaster! The baray were soggy and the yogurt sauce was bland. I would not recommend this recipe to anyone.


Jorden Seville
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I made this for a party and it was a huge hit! Everyone loved the Dahi Baray.


Chris Gaskill
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This recipe is a keeper! The Dahi Baray were so easy to make and they turned out perfectly. I will definitely be making this again and again.


Esumobi Gift
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I'm not usually a fan of Dahi Baray, but this recipe changed my mind. The baray were crispy and flavorful, and the yogurt sauce was tangy and refreshing. I will definitely be making this again.


Tristen Butler
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The Dahi Baray were delicious! I loved the crispy exterior and the fluffy interior. The yogurt sauce was also very flavorful.


daniel pyle
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This recipe was easy to follow and the Dahi Baray turned out great! I will definitely be making this again.


Darren Lee
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I thought the Dahi Baray were a bit bland. I added some extra spices to the yogurt sauce and that helped.


Night Shade
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The baray were a bit too crispy for my taste, but the yogurt sauce was delicious. Overall, I enjoyed this recipe.


METHA NKAWANA
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The Dahi Baray were okay. I've had better.


Panashe Kudzai
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The Dahi Baray were good, but they were not as good as I had hoped. I think I will try a different recipe next time.


Mandy Benson
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I followed the recipe exactly and the Dahi Baray turned out terrible. I don't know what went wrong.


Katy Carrick
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This recipe is a disaster! The baray were soggy and the yogurt sauce was bland. I would not recommend this recipe to anyone.


Sixtysvn Sixtysvn
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I'm not a big fan of Dahi Baray, but I thought I'd give this recipe a try. I was pleasantly surprised! The baray were crispy and flavorful, and the yogurt sauce was delicious. I will definitely be making this again.


Karim Amir
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This recipe is a keeper! The Dahi Baray were so easy to make and they turned out perfectly. I will definitely be making this again and again.


Fefe Kenny
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I made this for a party and it was a huge hit! Everyone loved the Dahi Baray.


Bishwo Jit
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This was my first time making Dahi Baray and it was a success! The baray were delicious and the yogurt sauce was the perfect complement. I will definitely be making this again.


MARTHA NEGEMBE
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The Dahi Baray turned out great! I followed the recipe exactly and they were perfect.


Charles Bell
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This Dahi Baray recipe was a hit! The baray were crispy on the outside and fluffy on the inside, and the yogurt sauce was tangy and flavorful. I will definitely be making this again.