DAHI BARAY
Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ...
Provided by roja khan
Categories Pakistani
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
- Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
- Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.
Nutrition Facts : Calories 58.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 86.1, Carbohydrate 8.7, Fiber 2.1, Sugar 3.9, Protein 4.5
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gaga alex
[email protected]I followed the recipe exactly and the Dahi Baray turned out terrible. I don't know what went wrong.
Carly Ydrogo
[email protected]This recipe is a disaster! The baray were soggy and the yogurt sauce was bland. I would not recommend this recipe to anyone.
Jorden Seville
[email protected]I made this for a party and it was a huge hit! Everyone loved the Dahi Baray.
Chris Gaskill
[email protected]This recipe is a keeper! The Dahi Baray were so easy to make and they turned out perfectly. I will definitely be making this again and again.
Esumobi Gift
[email protected]I'm not usually a fan of Dahi Baray, but this recipe changed my mind. The baray were crispy and flavorful, and the yogurt sauce was tangy and refreshing. I will definitely be making this again.
Tristen Butler
[email protected]The Dahi Baray were delicious! I loved the crispy exterior and the fluffy interior. The yogurt sauce was also very flavorful.
daniel pyle
[email protected]This recipe was easy to follow and the Dahi Baray turned out great! I will definitely be making this again.
Darren Lee
[email protected]I thought the Dahi Baray were a bit bland. I added some extra spices to the yogurt sauce and that helped.
Night Shade
[email protected]The baray were a bit too crispy for my taste, but the yogurt sauce was delicious. Overall, I enjoyed this recipe.
METHA NKAWANA
[email protected]The Dahi Baray were okay. I've had better.
Panashe Kudzai
[email protected]The Dahi Baray were good, but they were not as good as I had hoped. I think I will try a different recipe next time.
Mandy Benson
[email protected]I followed the recipe exactly and the Dahi Baray turned out terrible. I don't know what went wrong.
Katy Carrick
[email protected]This recipe is a disaster! The baray were soggy and the yogurt sauce was bland. I would not recommend this recipe to anyone.
Sixtysvn Sixtysvn
[email protected]I'm not a big fan of Dahi Baray, but I thought I'd give this recipe a try. I was pleasantly surprised! The baray were crispy and flavorful, and the yogurt sauce was delicious. I will definitely be making this again.
Karim Amir
[email protected]This recipe is a keeper! The Dahi Baray were so easy to make and they turned out perfectly. I will definitely be making this again and again.
Fefe Kenny
[email protected]I made this for a party and it was a huge hit! Everyone loved the Dahi Baray.
Bishwo Jit
[email protected]This was my first time making Dahi Baray and it was a success! The baray were delicious and the yogurt sauce was the perfect complement. I will definitely be making this again.
MARTHA NEGEMBE
[email protected]The Dahi Baray turned out great! I followed the recipe exactly and they were perfect.
Charles Bell
[email protected]This Dahi Baray recipe was a hit! The baray were crispy on the outside and fluffy on the inside, and the yogurt sauce was tangy and flavorful. I will definitely be making this again.