DAHI BADA
This is actually a traditional Indian (Hyderabad) recipe eaten as a snack or at high tea. We make these Dahi Badas especially during Iftaar in Ramadan. This is my Mom's recipe, it has a Hyderabadi touch!
Provided by Tabby610
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mix all the ingredients for the batter (with water)and keep aside for 10-15 minutes.
- Mix the spices& herbs in the yoghurt; It should be of thin consistency.
- Heat oil in a frypan; Lightly drop the batter with a teaspoon or tablespoon depending upon your taste for the size.
- Deep fry to a medium golden brown and drop these into the yoghurt mixture, directly from the oil; Please be careful of the spatters while dropping the badas. Alternatively, you could drop the hot badas in salted water. Let them soak for 4-5 mins and press between the palms to take out excess water (please don't press too hard). And then transfer to the yoghurt mixture.
- Let them soak for 5-10 mins in the yoghurt mixture.
- Heat about a quarter cup oil and fry all the ingredients for 1-2 minutes; Be careful that they don't burn!
- Transfer this to the yoghurt mixture immediately and cover the lid.
- Your dahi badas are ready to enjoy!
Nutrition Facts : Calories 276.8, Fat 17.7, SaturatedFat 3.6, Cholesterol 8.4, Sodium 362, Carbohydrate 22.3, Fiber 3.7, Sugar 8.5, Protein 8.7
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Md Saju Ahmad
[email protected]These Dahi Bada were delicious! I especially loved the yogurt sauce.
Stef chill
[email protected]I'm not sure what I did wrong, but my Dahi Bada didn't turn out very well. They were too dense and not very flavorful.
Torikul Vai
[email protected]These Dahi Bada were a bit bland for my taste. I think I'll add some more spices next time.
Samir Eyfan
[email protected]I've made this recipe several times and it always turns out great! My family loves these Dahi Bada.
Francis Muigai
[email protected]These Dahi Bada were perfect for my party! They were easy to make and everyone loved them.
Ruman Ahmed
[email protected]I'm not a big fan of yogurt, but I loved these Dahi Bada! The yogurt flavor was subtle and not overpowering.
damien shipley
[email protected]These Dahi Bada were a bit too oily for my taste.
Mughal khan
[email protected]These Dahi Bada were so easy to make and they turned out so delicious! I love the tangy yogurt sauce.
Argetim Aliu
[email protected]I followed the recipe exactly and my Dahi Bada turned out perfect! They were crispy on the outside and fluffy on the inside. The yogurt sauce was also delicious. I will definitely be making these again.
Jules European
[email protected]These Dahi Bada were good, but not great. The batter was a bit too thick and the Bada were not as fluffy as I would have liked. The yogurt sauce was also a bit too tangy for my taste. Overall, I was disappointed with this recipe.
Jaydene Talia Perumal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of yogurt, but I'm so glad I did! The Dahi Bada were amazing. The yogurt flavor was subtle and not overpowering, and the Bada themselves were perfectly crispy and fluffy. I will defini
valentina gonzalez
[email protected]These Dahi Bada were a hit at my party! Everyone loved them. They were so light and fluffy, and the yogurt sauce was the perfect complement. I will definitely be making these again.
Sohrab Azizi
[email protected]I've made Dahi Bada many times before, but this recipe is by far the best. The batter was easy to work with and the Bada cooked evenly. The yogurt sauce was also very good, with a nice balance of tanginess and sweetness. Overall, this is a great reci
RK Karki
[email protected]These Dahi Bada were absolutely delicious! The yogurt and chickpea flour batter was perfectly crispy on the outside and fluffy on the inside. The yogurt sauce was tangy and flavorful, and the pomegranate seeds added a nice pop of sweetness and crunch