DAGO BREAD
This recipe was given to me by a dear friend who has passed away. So it is very precious to me. It is also very versatile. You can substitute many of the ingredients and totally change the recipe depending what kind of sandwich you want.So have fun experimenting.
Provided by Zelda Hopkins
Categories Beef
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Let frozen bread thaw and double in size.Pat each loaf out in 9x13 pyrex dishes. Spread 1/2 jar mexican cheese whiz on each loaf.[you may have to heat cheese so it will spread easily] Brown ground beef,onions,and chopped green pepper. Drain, Put meat mixture 1/2 on each loaf. Top with pepperoni and mozarella cheese. Fold bread dough over the filled side and press edeges to seal. Bake til brown 400 degrees 15 to 20 minutes
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Craig McCall
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the flavor of the cornmeal and the addition of cheese and jalapeños gives it a nice kick. I highly recommend this recipe!
Suli Yang
[email protected]This bread is so easy to make and it's always a hit! I love the flavor of the cornmeal and the addition of cheese and jalapeños gives it a nice kick. I highly recommend this recipe!
Jaurnique Benjamin
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The flavor was delicious and the texture was perfect. I will definitely be making this bread again.
Muhammad Waqar Khan
[email protected]This bread is amazing! It's so flavorful and moist. The crust is perfectly crispy and the inside is soft and fluffy. I love the flavor of the cornmeal and the addition of cheese and jalapeños gives it a nice kick. I will definitely be making this bre
Gaspard succes
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the flavor of the cornmeal and the addition of cheese and jalapeños gives it a nice kick. I highly recommend this recipe!
Sally Richard
[email protected]This bread is so easy to make and it's always a hit! I love the flavor of the cornmeal and the addition of cheese and jalapeños gives it a nice kick. I highly recommend this recipe!
Purple Soul
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The flavor was delicious and the texture was perfect. I will definitely be making this bread again.
Dharma Biswokarma
[email protected]This bread is amazing! It's so flavorful and moist. The crust is perfectly crispy and the inside is soft and fluffy. I love the flavor of the cornmeal and the addition of cheese and jalapeños gives it a nice kick. I will definitely be making this bre
Zamutho Siphesihle
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the flavor of the cornmeal and the addition of cheese and jalapeños gives it a nice kick. I highly recommend this recipe!
Scott J Douglas
[email protected]This bread was easy to make and turned out great! The flavor was delicious and the texture was perfect. I will definitely be making this bread again.
Kashmiri Munda
[email protected]I made this bread last night and it was a hit with my family! Everyone loved the flavor and texture. I especially liked the crispy crust. I will definitely be making this bread again.
Janice T
[email protected]This bread is so delicious! It's soft and fluffy on the inside, and the crust is perfectly crispy. I love the flavor of the cornmeal, and the addition of cheese and jalapeños gives it a nice kick. I will definitely be making this bread again.