DAD'S WONDERFUL SAUSAGE TURKEY STUFFING
Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb. turkey, plus some!
Provided by Terri F.
Categories Thanksgiving
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large pan (dutch oven) brown sausage, scrambling while browning until sausage is in small pieces.
- Do not drain!
- Add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
- Bring to a boil, then cover and simmer for 90 minutes.
- Remove livers, giblets, and neck bone.
- Discard neck bone, chop livers and giblets into small pieces and return to stock.
- Put Croutettes into large bowl.
- Add stock with meat and vegetables until all croutons are well moistened.
- You will use most if not all of the stock, as you want the croutettes to be very moist.
- Stuff turkey, and put remainder of stuffing into 2 quart casserole dish.
- Bake as directed for turkey, casserole will need 40 minutes at 350 F degrees.
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Ramiro martinez
[email protected]This stuffing is just okay. I've had better.
dere Tolera
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry. I'm going to try it again with more broth.
Bryan Rambaran
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rj ARMAN.
[email protected]I've made this stuffing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Clive Hendricks
[email protected]This stuffing is so good, I could eat it every day. It's the perfect comfort food.
heksu
[email protected]I'm always looking for new stuffing recipes, and this one definitely didn't disappoint. It's a keeper!
Sean Philip
[email protected]I love that this recipe uses both sausage and turkey. It gives the stuffing a really unique and delicious flavor.
SijaD Raja
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great dish to make ahead of time, which is helpful during the busy holiday season.
hobis_ wifi7591
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stuffing turned out great. I'll definitely be making it again.
Deborah Johnson
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge success. Everyone loved it!
Jason Guinta
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful, and the sausage and turkey add a nice touch of savory flavor.
Remember Me
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so good that I ate it for breakfast the next day.
Oritsemajemite Amonetsone
[email protected]This stuffing is amazing! I've made it for the past three Thanksgivings and it's always a hit.
zero two
[email protected]I'm not usually a fan of stuffing, but this recipe made me a believer. It's the perfect balance of savory and sweet.
liya
[email protected]Wow! This stuffing is a total game-changer. It's so flavorful and moist, and it really elevates the whole Thanksgiving meal.