DAD'S SWEDISH POT ROAST

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Dad's Swedish Pot Roast image

This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks over-night or while you are at work.

Provided by Janet Lovstrom

Categories     Roasts

Time 8h35m

Number Of Ingredients 13

2-3 lb chuck roast or beef brisket
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
1/2 tsp salt
1/2 tsp pepper
2 large onions,,sliced or large dice
1/2 c brown sugar
1/2 c cider vinegar
4 bay leaves
1 can(s) progresso french onion soup
6 medium potatoes, bite-sized chunks
6 carrots, cut in bite-sized chunks

Steps:

  • 1. Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
  • 2. Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
  • 3. Put carrots and potatoes on top of roast...then cover with lid.
  • 4. Cook overnight on low in the crock-pot.

Kais Odaa
o@hotmail.com

This pot roast is a family favorite. It's always a hit with my kids and husband.


Aqsa saleem
a_s43@hotmail.com

I've been making this pot roast for years and it's always a hit. It's a great recipe for a special occasion or a casual family meal.


noyon gaming
noyon.gaming92@hotmail.fr

This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.


Mohammed Shejin
mohammed-shejin90@yahoo.com

I love this pot roast recipe. It's so easy to make and the results are always amazing.


Sandra Corral
corral.sandra47@hotmail.com

This pot roast is a classic comfort food. It's perfect for a cold winter day.


Anika Mwsnsa
anika_mwsnsa70@yahoo.com

I've made this pot roast several times and it's always a hit. The meat is always tender and the gravy is always delicious.


S burr
b@gmail.com

This pot roast is always a crowd-pleaser. It's perfect for a special occasion or a casual family meal.


Raees Ahmed
araees4@hotmail.com

I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful.


Md Junnur
junnurm@hotmail.com

This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.


Huzaifa Nazeer
h-n81@yahoo.com

I made this pot roast for a dinner party and everyone loved it. The meat was so tender and the gravy was so flavorful.


Okrooki
okrooki@yahoo.com

This is my new favorite pot roast recipe. The combination of spices and vegetables is perfect, and the meat is always so tender.


Tariq Gee
t.g@gmail.com

I followed the recipe exactly and the pot roast turned out perfectly. It was so tender and juicy, and the gravy was delicious.


CarribbeanQueen32
carribbeanqueen32@gmail.com

This pot roast was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.